✨ AI Quick Take
Kau Kee Sik Tong Shui near Cultural Center serves silky Hong Kong desserts in a tiny apothecary-style room with figurines. Dine-in pastes may arrive with a random drawing.
● Walnut, Sesame and Almond Paste
Deep walnut comes first, followed by toasted sesame and light almond. The three aromas overlap without competing; the texture is silky and gently sweet.

● Sesame and Almond Paste
Dark sesame and pale almond intertwine. Fine sesame grain meets smooth almond fragrance for richness, layers, and satisfying weight.
Start with sesame-almond for the signature two-color taste; choose walnut-sesame-almond for more nuts, or purple sweet potato, taro, coconut and sago for milky texture.
- Location:Near Cultural Center in Lingya District, Kaohsiung.
- Type:Hong Kong sweet soups and desserts.
- Highlights:Rich silky pastes and possible random dine-in drawings.
- Good for:Fans of Hong Kong sweets, nut pastes, and distinctive interiors.
📌 Editor's wrap-up
Kau Kee Sik Tong Shui combines rich Hong Kong desserts with visual play. Sesame-almond is layered, the three-nut paste is fuller, and purple sweet potato, taro, coconut and sago offers another creamy option.