METROBITES
港仔大佬之籠的傳人
Exit 1 · about 2 min walk
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港仔大佬之籠的傳人

Gang Zai Da Lao — Long De Chuan Ren
Hong Kong Cuisine, Group Dining · 新興區
★ 4.2・1,424 reviews 118 views Closed now
Directions Google Reviews
B VISITOR RATING
METROBITES VISITOR RATING
Consider it if you are nearby

“Plan a meal for handmade dim sum: compare siu mai and black-bean ribs, then share fried rice or rice noodles. The father-son Hong Kong story is concrete, while steaming to order requires time.”

Hong Kong father-son craft Hand-wrapped steamed dim sum Wok-fired rice and noodles
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★★☆☆
ALREADY HERE
Already at this stop
Depends on your schedule

If you are already at 文化中心站 · Cultural Center, it is an easy walk and a natural fit for this stop.

★★☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to change plans

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Thin pork siu mai wrapped each morning

The father hand-wraps siu mai each dawn, thin skins holding generous pork for direct steamed meat fragrance.

02
Black-bean steam leads into wok hei

Springy black-bean ribs meet distinct egg fried rice and crisp pork chop, comparing steamed savor with wok heat.

03
Hong Kong film posters beside a shared table

Vintage Hong Kong film posters, a Wing Chun dummy, and a lion head frame shared steamers and mains.

04
High visibility built on 1,000+ reviews

Google currently shows about 4.2 from 1,424 reviews, an intuitive popularity reference for first-time visitors.

THE STORY

The story behind this place

A father and son's Hong Kong memories on a Kaohsiung table

The young owner was born in Hong Kong and traveled between Hong Kong and Taiwan with his dim sum-chef father. After settling in Kaohsiung, he used childhood flavors to introduce favorite Hong Kong dishes through a cha chaan teng.

The father wraps siu mai each morning; thin skins and pork steam into direct meat aroma, while fried rice and rice noodles continue at the hot wok. Steamers and wok mains make family food memories shareable.

WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
夜班大叔
Big Boss Siu Mai MetroBites visit photo

Big Boss Siu Mai

Hand-wrapped daily by the senior chef, thin skins hold plump pork with direct savor. Eat hot as the first steamer for understanding the craft.

Supreme Black-Bean Pork Ribs MetroBites visit photo

Supreme Black-Bean Pork Ribs

Steamed ribs stay springy as fermented black bean penetrates in savory layers. Pair with siu mai to compare two pork textures and techniques.

Dry-Fried Beef Rice Noodles with Black Bean and Pepper MetroBites visit photo

Dry-Fried Beef Rice Noodles with Black Bean and Pepper

Beef, broad rice noodles, and vegetables are quickly fried; soy-black-bean aroma and wok heat cling to the noodles. Share after dim sum as a filling main.

FIRST VISIT

First visit: how to order

01
Allow time for steaming and seating

Dim sum is steamed to order and peaks may mean a wait. Check seats and timing on arrival; ask preparation time before deciding how many steamers if you have a fixed next event.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Quick Take

港仔大佬之籠的傳人 on Shangxin Street is a Hong Kong cha chaan teng run by a veteran Hong Kong chef and his son, specializing in steamed-to-order dim sum, fried rice, and rice noodles. Their craft and Hong Kong food memories suit groups sharing steamers and wok dishes.

Setting and atmosphere:The brighter, roomier Shangxin Street shop displays vintage Hong Kong film posters, a Wing Chun dummy, lion-dance head, and bold wall text. It fills at meals as father and son divide kitchen, wok, and floor duties.
Location and dining notes:At 高雄市新興區尚信街66號 near Liuhe Road. Steamed-to-order dim sum needs preparation time and peaks may require seating waits. Groups can share more dim sum, fried rice, and rice noodles.
● Big Boss Siu Mai

The senior chef hand-wraps it daily. Thin skin holds fresh pork with full meat and savory aroma; eat it hot for the clearest expression of dim sum skill.

港仔大佬之籠的傳人 (Gang Zai Da Lao — Long De Chuan Ren) visit photo
● Supreme Black-Bean Pork Ribs

Ribs retain springy bite while fermented black bean penetrates in layered savor. A classic steamer, but difficult technique shows in balanced meat and seasoning.

港仔大佬之籠的傳人 (Gang Zai Da Lao — Long De Chuan Ren) visit photo
● Pork-Chop Egg Fried Rice

Marinated pork chop is fried just enough and laid over egg-fragrant rice with distinct grains and wok aroma. Both pork and rice keep presence for a filling main.

港仔大佬之籠的傳人 (Gang Zai Da Lao — Long De Chuan Ren) visit photo
● Dry-Fried Beef Rice Noodles with Black Bean and Pepper

Beef, broad noodles, and vegetables are quickly wok-fried. Soy and black-bean aroma adds layers beyond ordinary dry-fried noodles; sauce and wok hei cling to the noodles for sharing.

港仔大佬之籠的傳人 (Gang Zai Da Lao — Long De Chuan Ren) visit photo
Uncle's take: Steamers must be eaten hot and rice noodles need wok hei—the inherited craft hides in these details.
💡 Ordering note

Start with Big Boss Siu Mai and Supreme Black-Bean Pork Ribs, then add pork-chop fried rice or Dry-Fried Beef Rice Noodles with Black Bean and Pepper by party size. Steaming and queues take time, so keep the itinerary loose.

  • Location:高雄市新興區尚信街66號, near Liuhe Road.
  • Type:Hong Kong cha chaan teng, steamed dim sum, and dai pai dong-style wok dishes.
  • Recommended:Big Boss Siu Mai, Supreme Black-Bean Pork Ribs, Pork-Chop Egg Fried Rice, and Dry-Fried Beef Rice Noodles with Black Bean and Pepper.
  • Highlights:A veteran Hong Kong chef and son continue years of dim sum craft and family flavors.
  • Good for:Hong Kong dim sum, wok-fired mains, and groups sharing many dishes.

📌 Editor's wrap-up

港仔大佬之籠的傳人 combines steamers and cha chaan teng dishes with a veteran chef's father-son legacy. Handmade siu mai shows fundamentals, black-bean ribs show steaming and seasoning, while pork-chop fried rice and beef rice noodles add wok hei—a distinctive Hong Kong table for sharing in Kaohsiung.

GOOGLE REVIEWS

Google rating & reviews

4.2
★ 4.2 · 1,424 Google reviews
Reviews ↗ Photos / Menu ↗
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
800台灣高雄市新興區文昌里尚信街66號
Opening hours
Monday: 12:00 – 14:30, 17:00 – 20:00
Tuesday: 12:00 – 14:30, 17:00 – 20:00
Wednesday: Closed
Thursday: Closed
Friday: 12:00 – 14:30, 17:00 – 20:00
Saturday: 12:00 – 14:30, 17:00 – 20:00
Sunday: 12:00 – 14:30, 17:00 – 20:00
Official info
Official website
GETTING THERE

From the MRT station to the store

7
文化中心站 · Cultural Center
Exit 1 · about 2 min walk · about 129 m
Also convenient
Exit 2 Another exit at the same station
about 2 min walk · about 155 m
Walking About 2 min from Exit 1 · about 129 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
Open Google Maps directions ↗
EXPLORE NEARBY

What else is near this stop?

Food 5
See all food near 文化中心站 · Cultural Center →
CONTINUE YOUR TRIP

Keep exploring along this line

信義國小站 · Sinyi Elementary School 6・Previous stop
文化中心站 · Cultural Center 7・This stop
五塊厝站 · Wukuaicuo 8・Next stop
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港仔大佬之籠的傳人

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