✨ AI Quick Take
雞伯燒酒雞 is a grounded Kaohsiung chicken-soup veteran, now roomier on Bade Second Road. Its aromatic, mildly hot, sweet-finishing peeled-chili soup shows old-shop steadiness.
● Peeled-Chili Chicken Soup
Pepper aroma leads into mellow chicken broth, mild heat, and a clean sweet finish. The free-range base stays smooth and warming.

● Fermented-Bean-Curd Fried Chicken
The crust is crisp without scraping, the meat tender, and fermented-bean-curd flavor restrained enough to preserve chicken.

● Thin Noodles
Simple noodles are mild and a little dry alone, but absorb chicken broth for smoother texture and fuller flavor.

● Sword Bamboo Shoots
This supporting vegetable leans strongly on sauce, covering some natural freshness but adding a bold rice side.

Taste soup first, then chicken; add fried chicken for crunch, noodles for broth, and shoots for texture. Ask pot size when few diners come.
- Location:高雄市新興區八德二路76-1號, relocated from Zili Second Road.
- Background:A chicken specialist founded in 1977 and recognized by the Michelin Bib Gourmand.
- Highlights:Free-range hens, sesame-wine chicken, peeled-chili soup, and Taiwanese chicken dishes.
- Best for:Family dinners, friend gatherings, winter soup, and old-style chicken dishes.
📌 Editor's wrap-up
Chicken Uncle's strength is a confident pot balancing aroma, heat, and broth. It is a worthwhile local Kaohsiung stop for a hot, substantial chicken meal.