Name: 好事泰點心麵店
Address: 820台灣高雄市岡山區岡山路390號, 高雄市, 岡山區, TW
Telephone: 07 622 0078

B VISITOR RATING

METROBITES VISITOR RATING

Consider it if you are nearby

“Worth a short detour for the soft-crisp shrimp rice rolls and Hong Kong-style mains. Shrimp siu mai is firmly savory, thick tender pork chop meets springy noodles, and garlic shrimp rice offers another filling choice—dim sum variety in a complete meal.”

Freshly steamed Hong Kong dim sum Taiwanese noodles with Hong Kong flavors Soft-crisp rice-roll contrast

This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.

WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.

★★★☆☆

ALREADY HERE

Already at this stop

Depends on your schedule

If you are already at 岡山車站 · Gangshan, it is an easy walk and a natural fit for this stop.

★☆☆☆☆

WORTH THE DETOUR?

Making a special trip

No need to ride over just for it

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

Shrimp and crunch hidden in a rice roll

Soft rice sheets, a crisp inner layer, and shrimp meet under mellow sauce, giving one bite a clear soft-crunch contrast.

Steamed dim sum builds into a complete meal

Savory shrimp-pork siu mai pairs with pork-chop noodles or garlic shrimp claypot rice. Share a steamer or build a full individual meal.

Watch the cooking in a Hong Kong-inspired room

Hong Kong street-sign visuals frame a view of the kitchen. Seating handles solo diners and groups for an easygoing Hong Kong-style meal.

THE STORY

The story behind this place

From a hotel dim sum kitchen to a Gangshan restaurant

The restaurant's roots follow chef Ng Yuk-ching's Hong Kong dim sum career. After working as a dim sum chef at Hi-Lai Celebrity Cuisine, he partnered with the Da Zhai Men restaurant group to develop this shop of dim sum, rice, and noodles.

Steamers of siu mai share the table with rice rolls, tossed noodles, and claypot rice. Hotel-kitchen craft enters a format that works for solo meals or group sharing, giving a Hong Kong-style meal more flexible portions and combinations.

WHAT TO ORDER

First time here? Start with these

Editors

夜班大叔

MetroBites visit photo

Crispy Shrimp Rice Rolls

Soft rice sheets wrap shrimp and a crisp inner layer, shifting among fresh, firm, and crunchy. The house sauce adds mellow sweetness for a texture beyond steamed dim sum.

MetroBites visit photo

Secret Pork-Chop Tossed Noodles

A thick, tender marinated pork chop meets springy noodles and house sauce. Filling enough as a main; add the special chili sauce for extra savor and heat.

MetroBites visit photo

Split Shrimp Claypot Rice with Two Garlics

Butterflied shrimp is tender and distinctly garlicky over steaming rice. Mix in the accompanying sauce for fragrant, soft-springy grains led by shrimp and garlic.

A TASTE OF TAIWAN

Guanmiao noodles carry Hong Kong seasoning

Sun-dried Guanmiao noodles carry the pork chop and Hong Kong-style sauce. Their familiar Taiwanese chew becomes a clear meeting point between local noodles and this Hong Kong menu.

METROBITES LOCAL TIP

Mix the dry noodles while hot

When the secret pork-chop tossed noodles arrive, mix noodles and sauce while hot so every bite is fragrant. Add the house chili sauce only afterward, then eat with the tender pork chop.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Quick Take

好事泰點心麵店 on Gangshan Road near Gangshan Old Street and 捷運岡山車站 (Gangshan Station) specializes in Hong Kong dim sum, noodles, and claypot rice. A Hong Kong chef with hotel experience makes everything from steamed dim sum and rice rolls to tossed noodles, for solo meals or sharing with family and friends.

Setting and atmosphere:Hong Kong street-sign graphics set the mood in a comfortable room with a view into the kitchen. Seats support solo diners and groups, and even off-peak periods can draw customers; avoid meal rushes for more time to choose.

Location and dining notes:At 高雄市岡山區岡山路390號 near Gangshan Old Street, with easy access from 捷運岡山車站 (Gangshan Station). The menu spans freshly steamed dim sum, rice rolls, noodles, and claypot rice. Toss dry noodles while hot; add the served sauce to claypot rice and mix. Groups can combine steamed dishes, mains, and drinks.

● Shrimp and Pork Siu Mai

Made fresh daily and steamed to order, these are firm and savory with springy-tender shrimp inside. A direct classic to share by the steamer.

好事泰點心麵店 (Hao Shi Tai Dian Xin Mian Dian) visit photo

● Crispy Shrimp Rice Rolls

Soft rice sheets wrap shrimp and a crisp layer, moving through firmness, freshness, and crunch. House sauce adds mellow sweetness, and the tender wrapper sharply contrasts the filling.

● Secret Pork-Chop Tossed Noodles

Springy noodles absorb the rich house sauce after mixing. The marinated pork chop is notably thick yet tender, making the noodles filling; special chili sauce adds savor and heat.

● Split Shrimp Claypot Rice with Two Garlics

Serve steaming, add the special sauce, and mix. Butterflied shrimp is tender with clear garlic aroma; the rice turns fragrant and softly springy, uniting shrimp, garlic, and grains as the meal's centerpiece.

💡 Ordering note

Solo diners can choose pork-chop noodles or shrimp claypot rice and add one steamer. Groups can share shrimp-pork siu mai and crispy shrimp rice rolls. Handle both noodles and rice while hot to preserve their texture with the sauce.

Location:高雄市岡山區岡山路390號, near Gangshan Old Street and 捷運岡山車站 (Gangshan Station).
Type:Hong Kong dim sum, noodles, and claypot rice.
Highlights:A Hong Kong chef with hotel experience prepares dim sum daily.
Good for:Solo meals, family gatherings, or friends sharing several dim sum dishes.

📌 Editor's wrap-up

好事泰點心麵店 concentrates steamed dim sum, rice rolls, noodles, and claypot rice on one menu, equally easy for a simple main or a shared table. Shrimp-pork siu mai is firmly savory, crispy shrimp rolls contrast soft and crisp, while pork-chop noodles and shrimp claypot rice satisfy bigger appetites—a useful Gangshan choice for Hong Kong cooking.

GOOGLE REVIEWS

Google rating & reviews

4.3

★ 4.3 · 448 Google reviews

Reviews ↗ Photos / Menu ↗

PEOPLE SAY What visitors say

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STORE INFORMATION

Store information

Address

820台灣高雄市岡山區岡山路390號

Opening hours

Monday: 11:00 – 14:00, 17:00 – 21:00
Tuesday: 11:00 – 14:00, 17:00 – 21:00
Wednesday: 11:00 – 14:00, 17:00 – 21:00
Thursday: Closed
Friday: 11:00 – 14:00, 17:00 – 21:00
Saturday: 11:00 – 14:00, 17:00 – 21:00
Sunday: 11:00 – 14:00, 17:00 – 21:00

Phone

07 622 0078

GETTING THERE

From the MRT station to the store

岡山車站 · Gangshan

Exit 1 · about 6 min walk · about 421 m

Also convenient

Exit 2 Another exit at the same station

about 6 min walk · about 440 m

Walking About 6 min from Exit 1 · about 421 m

Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.

Open Google Maps directions ↗

EXPLORE NEARBY

★ 4.5

Shorts View store

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CONTINUE YOUR TRIP

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岡山高醫站 · Kaohsiung Medical University Gangshan Hospital 24・Previous stop

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