✨ AI Quick Take
Dong Yue Fang Kaohsiung follows a steady Cantonese approach, from dim sum and roast meats to stir-fries and desserts. Set high in HOYA Resort Hotel, it offers broad views and a setting that works for family or more formal meals.
● Shrimp Siu Mai
Plump siu mai combines springy whole shrimp with pork filling, seafood sweetness and a little juiciness. It is a reliable dim sum basic that disappears quickly from the table.

● Green Bamboo Shoot Shrimp Dumplings
The wrappers are thin and tender, with whole shrimp inside for a firm, springy bite and clear freshness. The clean texture makes this an easy dim sum choice.

● Shrimp Rice Rolls with Chives
Silky thin rice sheets wrap shrimp and chives. The shrimp stays springy, chives add a fresh aroma, and the soy sauce is savory without being heavy.

● Orange Sauce Pork Ribs
Ribs are coated in orange sauce for a savory-sweet flavor with fruit aroma and gentler acidity than typical sweet-and-sour dishes. The meat stays substantial and satisfying.

● Mango Pomelo Sago
Bright mango, balanced sweet-tart flavor, rounded dairy notes and tiny sago pearls make this a clean, silky ending after a table of dim sum.

Start with shrimp siu mai, shrimp dumplings and rice rolls to judge the dim sum basics, then add orange ribs and finish with mango pomelo sago. For groups, share one basket of each to keep them hot. Ask about the three-way sliced duck when booking.
- Location:高雄市前鎮區瑞田街99號,高雄富野度假酒店9樓,近輕軌凱旋瑞田站。
- Background:Dong Yue Fang has developed Hong Kong-style dim sum since 2007, serving dim sum, roast meats, stir-fries and banquets.
- Highlights:High-floor views, round tables, private rooms, hotel parking and a full Cantonese menu.
- Best for:Family gatherings, meals with elders, company banquets and groups who want to share many kinds of dim sum.
📌 Editor’s Summary
Dong Yue Fang Kaohsiung is a restaurant that gets the fundamentals of Hong Kong-style dim sum right. From small bites and hot dishes to dessert, the pacing and flavors are steady, while the high-floor setting and private rooms add a polished group-dining feel.