METROBITES
富川號
Exit 2 · about 9 min walk

富川號

Fu Chuan Hao
· 楠梓區
★ 4.2・714 reviews 113 views Closed now
LISTED VISITOR RATING
METROBITES VISITOR RATING
Keep it on your list

“Two house-made cold noodles offer distinct textures and eating methods, while the owner's antique collection gives the dining room personality. Both food and setting justify a detour for fans of handmade noodles and nostalgic shops.”

Noodles made fresh daily Japanese cold noodles Vintage toy collection
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★☆☆☆
ALREADY HERE
Already at this stop
Go if convenient

If you are already at 都會公園站 · Metropolitan Park, it is an easy walk and a natural fit for this stop.

★☆☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to ride over just for it

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
House-made cold noodles with distinct flavors

Chlorella cold noodles are springy, while buckwheat cold noodles pair with bonito sauce. Both use chilled noodles and aromatic condiments for a clean flavor that never feels heavy.

02
Eat noodles among vintage signs and figures

The owner's collection fills the shop, from vintage advertising signs to Tatung Boy and Kai-Hsi Granny figures, adding the pleasure of examining nostalgic objects to the meal.

03
Pair refreshing cold noodles with hot soup and meat

Large, tender pieces of beef and rich broth in the beef soup create a hot contrast to cold noodles. Red-Fermented Pork adds crisp fragrance when you want another meat dish.

THE STORY

The story behind this place

Noodles and collectibles brought from Qishan

Fu Chuan Hao began in Qishan before moving to Nanzih, keeping house-made noodles and the owner's love of antiques together. Vintage signs, figures, and a wooden cabinet turn the noodle room into a display. Old objects such as Tatung Boy and postman dolls add the owner's personality to a plate of chilled handmade noodles.

Moved from Qishan to Nanzih The owner collects antiques and signs
WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
Japanese Chlorella Cold Noodles MetroBites visit photo

Japanese Chlorella Cold Noodles

The green noodles are chilled and springy, topped with shredded nori and paired with special sauce, scallions, and wasabi. They suit diners seeking something refreshing and curious about handmade chlorella noodles.

Japanese Buckwheat Cold Noodles MetroBites visit photo

Japanese Buckwheat Cold Noodles

Springy buckwheat noodles meet bonito sauce for a refreshing chew. Grated radish, scallions, nori, and wasabi add aromatic variation to the delicate bonito fragrance.

Red-Fermented Pork MetroBites visit photo

Red-Fermented Pork

Slices of red-fermented pork are fried crisp outside while retaining chew and fermented aroma within. Dip them in the side sauce and garlic paste to add a crisp meat dish to refreshing cold noodles.

FIRST VISIT

First visit: how to order

01
Choose sides from the wooden cabinet and refrigerator

Choose braised items and red-fermented pork from the wooden cabinet, with chilled sides in the refrigerator. Check the day's selection at the counter when adding sides to noodles.

02
Note the tabletop cold-noodle instructions

Japanese cold noodles come with sauce and aromatic condiments; first-timers can follow the tabletop instructions. Ordering may require a queue at peak times, so leave some flexibility.

METROBITES LOCAL TIP
Dip the buckwheat noodles in sauce

Dip buckwheat noodles into bonito sauce, then eat them with grated radish, scallions, and wasabi. Add the pungent condiments gradually to preserve the delicate bonito aroma.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Visit Snapshot

富川號 · Fu Chuan Hao is in an alley off Nanzih New Road in Kaohsiung's Nanzih District, about a 5-minute walk from 楠梓火車站 · Nanzih Railway Station. The noodle shop moved from Qishan to Nanzih and makes noodles fresh daily, serving buckwheat and chlorella noodles, soups, and traditional sides amid vintage signs and old toys. It suits handmade-noodle fans and anyone drawn to Japanese cold noodles or nostalgic shops.

Interior and dining atmosphere:Nostalgic objects from earlier decades set the retro mood. Vintage advertising signs hang on the walls beside Tatung Boy, Kai-Hsi Granny, postman dolls, and other figures. The counter, wooden cabinet, and refrigerator fit the old-shop atmosphere. Choose braised items and red-fermented pork from the cabinet and chilled sides from the refrigerator. Queues may form during meal times.
Location and dining notes:The address is 高雄市楠梓區楠梓新路190巷50號, about a 5-minute walk from 楠梓火車站 · Nanzih Railway Station. Japanese cold noodles come with sauce and aromatic condiments; first-timers can follow the tabletop instructions. Choose sides, braised items, and red-fermented pork at the counter, and allow extra waiting and ordering time at peak hours.
● Japanese Chlorella Cold Noodles

Chilled chlorella noodles meet a special sauce, with springiness and chew beneath shredded nori. Add scallions and wasabi to taste for extra pungency in the refreshing sauce. The dish is clean rather than oily or heavy, especially welcome in hot weather.

富川號 (Fu Chuan Hao) visit photo
● Japanese Buckwheat Cold Noodles

Springy, chewy buckwheat noodles remain refreshing with bonito sauce. Dip the noodles into the sauce, then add grated radish, scallions, nori, and wasabi. Delicate bonito aroma gradually develops pungent accents, matching a Japanese cold-noodle style.

富川號 (Fu Chuan Hao) visit photo
● Beef Soup

Large pieces of beef are braised tender and easy to chew in a rich broth. The hot soup contrasts with chilled handmade noodles and provides warmth when you want cold noodles and a comforting accompaniment together.

富川號 (Fu Chuan Hao) visit photo
● Red-Fermented Pork

Sliced red-fermented pork is fried crisp outside while preserving chew and fermented aroma within. It is flavorful plain, with sauce and garlic paste available for dipping. Beside refreshing buckwheat or chlorella noodles, it adds crispness and meaty substance.

富川號 (Fu Chuan Hao) visit photo
Uncle's saying: Eat refreshing cold noodles while looking at walls of old toys, and even memories arrive at the table with the meal.
💡 Ordering Notes

On a first visit, choose either Japanese Chlorella Cold Noodles or Japanese Buckwheat Cold Noodles, then add Beef Soup or Red-Fermented Pork. Pick buckwheat for delicate bonito aroma or chlorella for green handmade noodles. Crowds are larger at peak times, and sides depend on the day's selection.

  • Location:高雄市楠梓區楠梓新路190巷50號, about a 5-minute walk from 楠梓火車站 · Nanzih Railway Station.
  • Type:Daily house-made noodles, Japanese cold noodles, soups, and traditional sides.
  • Recommended:Japanese Chlorella Cold Noodles, Japanese Buckwheat Cold Noodles, Beef Soup, and Red-Fermented Pork.
  • Features:Moved from Qishan to Nanzih, with a large collection of vintage signs, figures, and old objects.
  • Best for:Handmade-noodle fans, meals near 楠梓車站 · Nanzih Railway Station, and visitors who enjoy nostalgic spaces.

📌 Editor's Summary

富川號 · Fu Chuan Hao brings daily house-made noodles and the owner's antique collection into one room. Japanese Chlorella Cold Noodles and Japanese Buckwheat Cold Noodles provide refreshing options, while Beef Soup and Red-Fermented Pork add heat and traditional meat dishes. A short walk from 楠梓火車站 · Nanzih Railway Station leads into an alley where springy handmade noodles meet a nostalgic setting layered with old objects.

GOOGLE REVIEWS

Google rating & reviews

4.2
★ 4.2 · 714 Google reviews
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
811台灣高雄市楠梓區中陽里楠梓新路190巷50號
Opening hours
Monday: Closed
Tuesday: Closed
Wednesday: 11:00 – 20:00
Thursday: 11:00 – 20:00
Friday: 11:00 – 20:00
Saturday: 11:00 – 20:00
Sunday: 11:00 – 20:00
Official info
GETTING THERE

From the MRT station to the store

21
都會公園站 · Metropolitan Park
Exit 2 · about 9 min walk · about 662 m
Also convenient
Exit 1 Another exit at the same station
about 9 min walk · about 694 m
Walking About 9 min from Exit 2 · about 662 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
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EXPLORE NEARBY

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Food 6
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