METROBITES
老余麵店
Exit 2 · about 10 min walk

老余麵店

Lao Yu Mian Dian
Taiwanese Cuisine, Noodles, Local Eats · 楠梓區
★ 4.4・1,126 reviews 142 views Closed now
LISTED VISITOR RATING
METROBITES VISITOR RATING
Keep it on your list

“Thick beef shank, natural sweetness from beef bones, and light Sichuan-pepper aroma give the tossed noodles a clear identity worth a short detour for noodle fans. Allow waiting time during peak meals.”

Thick-cut beef shank Sichuan-pepper tossed noodles Blanched greens with fried shallots
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★☆☆☆
ALREADY HERE
Already at this stop
Go if convenient

If you are already at 都會公園站 · Metropolitan Park, it is an easy walk and a natural fit for this stop.

★☆☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to ride over just for it

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Thick beef shank meets delicate Sichuan pepper

Tossed Beef Noodles combines tender, sinewy beef shank with fine noodles. Once mixed with broth at the bottom, natural beef-bone sweetness carries Sichuan-pepper fragrance and gentle heat.

02
Beef-bone aroma extends to the sides

Blanched greens pair fried shallots with a little beef-bone broth and thick soy sauce. This gives the side the same sweetness that echoes the noodles, rather than the single note of plain vegetables.

03
Strong recognition built on more than 1,000 reviews

Google currently shows about 4.4 stars from 1,126 reviews, a straightforward popularity reference for first-time visitors.

THE STORY

The story behind this place

More than thirty years of noodle aroma in an alley

Lao Yu has served noodles and braised sides in a Nanzih alley for more than thirty years. Today, the shop and seating beneath a canvas carport opposite accommodate noodle diners together. From a bowl of tossed beef noodles to small dishes at the table, it remains a plain traditional noodle shop centered on eating well.

WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
Tossed Beef Noodles MetroBites visit photo

Tossed Beef Noodles

Thick-cut beef shank includes tendon and collagen yet is braised tender. Fine noodles mix with beef-bone broth at the bottom, releasing light Sichuan-pepper aroma, mild heat, and a naturally sweet finish.

TAIWAN FOOD Beef Noodle Soup
Blanched Greens MetroBites visit photo

Blanched Greens

Leafy greens are topped with slowly fried shallots, with a little beef-bone broth and thick soy sauce below. Beyond fried-shallot aroma is a faint sweetness from the bones.

Dish photo not available yet Start with the dish description for now

Assorted Braised Platter

Add a platter of braised items when you want sides beyond noodles. Together with Tossed Beef Noodles and Blanched Greens, it forms a complete meal.

TAIWAN FOOD GUIDE

Learn a little more about Taiwan through this meal

Start with a dish and see where it fits in Taiwan's food culture.

FIRST VISIT

First visit: how to order

01
Distinguish the main and braised-item slips

The order slip has sections for mains, braised items, and a number stub for the customer. Note each section's purpose and keep your number while waiting.

02
Allow extra waiting time at peak hours

There may be a wait at meal times. Seating is available inside and under a converted canvas carport; confirm where to sit according to staff arrangements.

METROBITES LOCAL TIP
Adjust the heat beyond the Sichuan-pepper base

The tossed beef noodles already carry Sichuan-pepper aroma and mild heat. For a stronger flavor, adjust with chili oil or broad-bean chili paste from the table.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Visit Snapshot

老余麵店 · Lao Yu Mian Dian is tucked into an alley off Jiannan Road in Kaohsiung's Nanzih District, not far from 楠梓車站 · Nanzih Railway Station. This traditional shop specializes in beef noodle soup, Tossed Beef Noodles, and braised sides. Though discreetly located, it often draws a wait at meal times and suits diners who enjoy beef-bone aroma, thick-cut beef, and old-fashioned side dishes.

Interior and dining atmosphere:In addition to indoor seats, there is an air-conditioned seating area made from a canvas carport opposite or beside the shop. The setting is that of a plain traditional noodle shop. Crowds grow toward meal times, and customers waiting for their number gather by the entrance.
Location and dining notes:老余麵店 · Lao Yu Mian Dian is in an alley off Jiannan Road in Kaohsiung's Nanzih District, near 楠梓車站 · Nanzih Railway Station; enter the side road and turn into the alley. The order slip separates mains, braised items, and a receipt stub you keep. Noodles may require a wait at peak times, so allow extra time.
● Tossed Beef Noodles

Several thick pieces of beef top the noodles. The shank has tendon and collagen but is braised tender. Mixing the fine noodles with beef-bone broth at the bottom brings out light Sichuan-pepper aroma and gentle heat, followed by natural sweetness from the bones. The noodles absorb the broth's fragrance.

老余麵店 (Lao Yu Mian Dian) visit photo
● Blanched Greens

The greens are topped with shallots slowly fried until soft and aromatic in an old-fashioned style. A little beef-bone broth and thick soy sauce sit below, adding faint natural sweetness alongside the fried-shallot fragrance.

老余麵店 (Lao Yu Mian Dian) visit photo
💡 Ordering Notes

Pair Tossed Beef Noodles with an Assorted Braised Platter and Blanched Greens. Chili oil and broad-bean chili paste on the table can adjust the aroma to taste. There may be a wait at peak times, and remember to keep your number stub after ordering.

  • Location:In an alley off Jiannan Road in Kaohsiung's Nanzih District, not far from 楠梓車站 · Nanzih Railway Station.
  • Type:Traditional beef noodle soup, Tossed Beef Noodles, and braised side dishes.
  • Recommended:Tossed Beef Noodles, Assorted Braised Platter, and Blanched Greens.
  • Features:Thick-cut beef, bone broth, and an air-conditioned seating area converted from a canvas carport.
  • Best for:Diners who enjoy traditional noodles, beef-bone aroma, and old-fashioned braised dishes.

📌 Editor's Summary

老余麵店 · Lao Yu Mian Dian is about more than noodles: the combination of beef-bone broth, thick-cut beef, and braised sides defines the meal. Tossed Beef Noodles carry Sichuan-pepper aroma and gentle heat, while braised items and Blanched Greens complete a traditional noodle-shop spread. Though hidden in a Nanzih alley, it is a local choice worth allowing some waiting time for.

GOOGLE REVIEWS

Google rating & reviews

4.4
★ 4.4 · 1,126 Google reviews
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
811台灣高雄市楠梓區享平里建楠路84巷62號
Opening hours
Monday: Closed
Tuesday: 11:30 – 14:30, 16:30 – 19:20
Wednesday: 11:30 – 14:30, 16:30 – 19:20
Thursday: 11:30 – 14:30, 16:30 – 19:20
Friday: 11:30 – 14:30, 16:30 – 19:20
Saturday: 11:30 – 14:30, 16:30 – 19:20
Sunday: Closed
GETTING THERE

From the MRT station to the store

21
都會公園站 · Metropolitan Park
Exit 2 · about 10 min walk · about 756 m
Also convenient
Exit 1 Another exit at the same station
about 10 min walk · about 794 m
Walking About 10 min from Exit 2 · about 756 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
Open Google Maps directions ↗
EXPLORE NEARBY

What else is near this stop?

Food 6
See all food near 都會公園站 · Metropolitan Park →
CONTINUE YOUR TRIP

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老余麵店

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