METROBITES
福得小館
Exit 3 · about 4 min walk
Shorts

福得小館

Fu De Xiao Guan
Pasta, Group Dining · 新興區
★ 4.3・1,858 reviews 119 views Closed now
Directions Google Reviews
B+ VISITOR RATING
METROBITES VISITOR RATING
Worth a stop if nearby

“Pulled-pork gua bao and parsley seafood risotto clearly blend Taiwan and Europe, while cheese and lemon-chili mains compare rich and bright directions. Suits travelers seeking new uses for local ingredients.”

Taiwanese-flavored European cooking Pulled-pork gua bao Donggang seafood
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★★★☆
ALREADY HERE
Already at this stop
Worth the walk

If you are already at 信義國小站 · Sinyi Elementary School, it is an easy walk and a natural fit for this stop.

★★☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to change plans

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Familiar gua bao with charred meat

Charred pulled pork, pickles, and peanut powder cross American meat with Taiwanese sweet-tart gua bao—a clear opening to the style.

02
Rich cheese and bright lemon seafood together

Blue-cheese pork-sausage pasta balances rich sauce with asparagus; Lemon-Chili Fisherman's Pasta highlights clams, squid, and shrimp.

03
High visibility built on 1,000+ reviews

Google currently shows about 4.3 from 1,858 reviews, an intuitive popularity reference for first-time visitors.

THE STORY

The story behind this place

From Heping Road to a Nanhai Street bistro

福得小館 began on Heping Road near the Cultural Center, then moved to Nanhai Street for a roomier space. The kitchen occupies downstairs and seating upstairs, where terrazzo, art, and plants make a warm background for friends and families sharing dishes.

WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
夜班大叔
Charred Juicy Pulled-Pork Gua Bao MetroBites visit photo

Charred Juicy Pulled-Pork Gua Bao

Tender strands hold char and juice; pickles cut richness and peanut powder adds sweet mealiness, giving American pulled pork a Taiwanese finish.

TAIWAN FOOD Gua Bao
Parsley, Oyster and Bamboo-Shoot Risotto with Charred Swordfish MetroBites visit photo

Parsley, Oyster and Bamboo-Shoot Risotto with Charred Swordfish

Parsley seafood stock enriches creamy rice; oysters, bamboo shoots, and sakura shrimp add savor and crunch. Tender charred swordfish contrasts the moist risotto.

Lemon-Chili Fisherman's Pasta MetroBites visit photo

Lemon-Chili Fisherman's Pasta

Olive oil, lemon, and chili brighten Taiwanese clams, Donggang squid, and shrimp. Springy squid and sweet shrimp suit diners preferring a lighter seafood main.

A TASTE OF TAIWAN

Taiwanese ingredients enter a European table

Its local link is practical: gua bao keeps pickles and peanut powder but adds charred pulled pork; seafood pasta uses Donggang squid with lemon and olive oil. Taiwanese flavors and European methods build one meal.

TAIWAN FOOD GUIDE

Taiwan flavors worth knowing here

Start with a dish and see where it fits in Taiwan's food culture.

Gua Bao

Soft steamed buns filled with braised pork and condiments, combining savory, tangy and nutty flavors.

Explore this Taiwan flavor →
FIRST VISIT

First visit: how to order

01
Check the current menu and blackboard

Menus change seasonally and seafood follows the day's supply; check the current menu and entrance blackboard before ordering.

02
Reserve before a group meal

Popular meals fill easily, so reserve once plans are set. Most seats are upstairs; confirm ahead if you need ground-floor seating.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

🤖 AI Editor Summary

福得小館 puts Taiwanese ingredients into European structure. Donggang seafood, sausage, pickles, and peanut powder actively shape gua bao, pasta, and risotto. Begin with Taiwanese-American gua bao, then compare rich cheese pasta, seafood risotto, and bright lemon-chili fisherman's pasta.

Setting and atmosphere:The kitchen occupies downstairs and most seats upstairs. Terrazzo, art, and plants keep the simple, spacious room warm and relaxed. After moving to Nanhai Street, easier seating and friendly service suit friends and family sharing several dishes.
Location and dining notes:At 高雄市新興區南海街20號 near 高雄橘線 · Orange Line's 信義國小站 · Sinyi Elementary School. It began on Heping Road near the Cultural Center. Seasonal menus, daily seafood, and blackboard specials change; popular meals merit reservations.
● Charred Juicy Pulled-Pork Gua Bao

A white bun holds charred pulled-pork strands, tender, juicy, and smoky. Pickles cut the meat and peanut powder adds familiar sweetness and mealiness. American pulled pork closes with Taiwanese gua bao warmth, ideal for sharing first.

炭烤手撕豬肉汁割包



● Blue-Cheese Asparagus and Pork-Sausage Pasta

Springy pasta takes fragrant blue-cheese sauce without burying other ingredients. Firm juicy sausage stacks salt with cheese, while sweet-crisp asparagus breaks the richness, keeping this assertive main balanced to the end.

藍紋乳酪蘆筍豬肉腸義大利麵



● Parsley, Oyster and Bamboo-Shoot Risotto with Charred Swordfish

Parsley and seafood stock create creamy rice with a grainy bite. Oysters, bamboo shoots, and sakura shrimp layer savor and crunch; tender charred swordfish contrasts the moist risotto, from herbs through multiple seafood notes.

香芹牡蠣竹筍燉飯附炭烤旗魚



● Lemon-Chili Fisherman's Pasta

Olive oil, lemon, and chili keep the sauce lighter than cheese and center tartness, mild heat, and seafood. Taiwanese clams give juice, Donggang squid spring, and shrimp sweetness; lemon brightens and chili lifts the finish.

清炒檸檬辣椒漁夫義大利麵
Open with gua bao, let cheese pasta bring richness and risotto layer the sea, then return to brightness with lemon-chili fisherman's pasta; the four do not compete.
💡 Ordering note

Best shared by two or more: begin with gua bao, contrast one cheese pasta and one light seafood pasta, then add risotto for rice. Check the blackboard and seasonal menu because dishes and seafood vary.

  • Good for: Diners who like Taiwanese ingredients meeting European methods.
  • Transit: Easy from 信義國小站 · Sinyi Elementary School.
  • Note: Seasonal menus change; reserve for popular meal periods.

📌 Editor's wrap-up

福得小館 does not chase novelty; it naturally seats pickles, gua bao, Donggang seafood, pasta, and risotto together. Rich cheese, herbal seafood, and lemon heat each have direction but stay balanced. Order for sharing and move from appetizers to complete mains.

GOOGLE REVIEWS

Google rating & reviews

4.3
★ 4.3 · 1,858 Google reviews
Reviews ↗ Photos / Menu ↗
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
800台灣高雄市新興區光耀里南海街20號
Opening hours
Monday: 11:30 – 14:00, 17:30 – 21:00
Tuesday: 11:30 – 14:00, 17:30 – 21:00
Wednesday: 11:30 – 14:00, 17:30 – 21:00
Thursday: 11:30 – 14:00, 17:30 – 21:00
Friday: 11:30 – 14:00, 17:30 – 21:00
Saturday: 11:30 – 14:40, 17:30 – 21:00
Sunday: 11:30 – 14:40, 17:30 – 21:00
Phone
07 222 0089
Official info
Official website
GETTING THERE

From the MRT station to the store

6
信義國小站 · Sinyi Elementary School
Exit 3 · about 4 min walk · about 256 m
Also convenient
Exit 4 Another exit at the same station
about 4 min walk · about 279 m
Walking About 4 min from Exit 3 · about 256 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
Open Google Maps directions ↗
EXPLORE NEARBY

What else is near this stop?

Food 4
See all food near 信義國小站 · Sinyi Elementary School →
CONTINUE YOUR TRIP

Keep exploring along this line

美麗島站 · Formosa Boulevard 5・Previous stop
信義國小站 · Sinyi Elementary School 6・This stop
文化中心站 · Cultural Center 7・Next stop
MetroBites
MRT Food Discovery Guide
Start at the MRT. Taste the city.
福得小館

Check-in note