METROBITES
李家鵝肉店
Exit 6 · about 3 min walk
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李家鵝肉店

Li Jia Goose Restaurant
Taiwanese Cuisine, Noodles, Local Eats, Group Dining, Late-Night Eats · 苓雅區
★ 4.3・449 reviews 154 views Closed now
Directions Google Reviews
LISTED VISITOR RATING
METROBITES VISITOR RATING
Keep it on your list

“If you enjoy salted goose and Taiwanese side dishes, this tender skin-on goose is worth a short detour. Bean paste adds savory intensity, while bamboo-shoot soup and celery intestines bring different textures. Dinner is lively and suits a home-style shared meal with conversation.”

Skin-on salted goose Mildly spicy celery intestines Lively Taiwanese snack shop
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★☆☆☆
ALREADY HERE
Already at this stop
Go if convenient

If you are already at 五塊厝站 · Wukuaicuo, it is an easy walk and a natural fit for this stop.

★☆☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to ride over just for it

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Tender goose with springy skin and rich fat

Salted goose is juicy, with springy skin; bean sprouts, chives, and ginger add vegetable texture. The old-style bean paste is fairly salty, so a small dip is enough to intensify the goose.

02
Warm bamboo soup and mildly spicy intestines alternate nicely

Bamboo-shoot soup brings savory fiber between bites of goose, while celery intestines combine onion and chili with crisp offal and fresh celery aroma. Add blood rice cake and a shared meal gains even more variation.

03
A shared goose-and-sides meal that also travels well

The shop keeps a plain Taiwanese snack-shop style. Dinner often brings families and groups, with seating extending outside when busy. It also works for takeaway if you want goose and soup on the home table.

WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
夜班大叔
Salted Goose MetroBites visit photo

Salted Goose

The meat is tender and juicy, while skin-on pieces have spring and rich fat. Bean sprouts, chives, and ginger come alongside. To appreciate the goose itself, compare tender meat, elastic skin, and vegetables in the same bite.

Celery Intestines MetroBites visit photo

Celery Intestines

The intestines are crisp, stir-fried with plenty of celery, onion, and chili for a mildly spicy savory bite. Their crunch contrasts with the fresh vegetable aroma, making a useful shared dish alongside salted goose.

Bamboo-Shoot Soup MetroBites visit photo

Bamboo-Shoot Soup

There is a noticeable amount of bamboo shoots, with savory flavor and fibrous texture in a broth that is not overly greasy. Between bites of goose and stir-fry, warm bamboo-shoot soup adds a different rhythm to the meal.

METROBITES LOCAL TIP
Use bean paste sparingly and alternate with vegetables

Taste the goose first for its juices and richness, then dip lightly in bean paste. The sauce is fairly salty, so adjust bite by bite. Eating it with bean sprouts, chives, and ginger also changes the texture.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Quick Take

Li Jia Goose near Wumiao in Lingya District, Kaohsiung, is a lane-side shop focused on salted goose, goose noodles, and Taiwanese stir-fries. Alongside goose are bamboo-shoot soup, intestines, blood rice cake, and seasonal vegetables, making it suitable for shared food and drinks or a solo takeaway meal.

Space and atmosphere:The interior follows a simple traditional snack-shop style, with cold dishes displayed in a refrigerated case. Families dine in, and it is also common to see groups eating goose while drinking and chatting. On busy dinner nights, seating extends outside, giving the place a lively Taiwanese stir-fry atmosphere.
Location and dining notes:The shop is around Xinzheng Road near Wumiao in Lingya District. Dinner can fill up, so groups may want to call ahead. Takeaway is common as well. You can build a meal from goose, soup, cold-cut style sides, and vegetables; solo diners can also choose goose noodles, goose vermicelli, or scallion-oil noodles.
● Signature Salted Goose

The salted goose is tender and juicy without a noticeable gamey smell. Skin-on pieces are springy and rich. Bean sprouts, chives, and ginger come alongside to change the texture, while the old-style bean paste is fairly salty and works best in small amounts.




李家鵝肉店 (Li Jia Goose Restaurant) visit photo
● Bamboo-Shoot Soup

The broth is not overly greasy and contains a generous amount of bamboo shoots, bringing their characteristic savory aroma and fibrous bite. After goose and a few stir-fries, a bowl of warm bamboo-shoot soup adds a comforting liquid course.




李家鵝肉店 (Li Jia Goose Restaurant) visit photo
● Celery Intestines

The intestines are crisp with a mild spicy savoriness, stir-fried with plenty of celery, onion, and chili. The contrast between offal crunch and fresh vegetable aroma fits naturally into a Taiwanese shared stir-fry meal.




李家鵝肉店 (Li Jia Goose Restaurant) visit photo
💡 Ordering note

For a group, start with salted goose, then add bamboo-shoot soup, celery intestines, blood rice cake, and a vegetable dish. Solo diners can choose goose noodles with a side. Dinner is busiest, so arriving earlier or taking food away can be more relaxed.

  • Location:Around Xinzheng Road near Wumiao, Lingya District, Kaohsiung.
  • Type:Goose, Taiwanese cold-cut style dishes, and stir-fries.
  • Recommended:Signature salted goose, bamboo-shoot soup, celery intestines, and blood rice cake.
  • Highlights:Goose can be paired with old-style bean paste, with noodles, soups, and vegetables also available.
  • Good for:Family meals, drinks with friends, takeaway dishes, or solo dining.

📌 Editor’s take

Li Jia Goose keeps the straightforward rhythm of a traditional Taiwanese goose-and-stir-fry shop. Salted goose is tender with springy skin, while bamboo-shoot soup, intestines, and blood rice cake make the table feel complete. Dinner is lively; it works for a full shared spread or simple takeaway when you want goose and Taiwanese sides around Wumiao.

GOOGLE REVIEWS

Google rating & reviews

4.3
★ 4.3 · 449 Google reviews
Reviews ↗ Photos / Menu ↗
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
802台灣高雄市苓雅區正大里心正路六號
Opening hours
Monday: 16:00 – 22:00
Tuesday: 16:00 – 22:00
Wednesday: 16:00 – 21:00
Thursday: Closed
Friday: 16:00 – 22:00
Saturday: 16:00 – 22:00
Sunday: 16:00 – 22:00
Phone
07 727 5795
Official info
Official website
GETTING THERE

From the MRT station to the store

8
五塊厝站 · Wukuaicuo
Exit 6 · about 3 min walk · about 226 m
Also convenient
Exit 5 Another exit at the same station
about 4 min walk · about 301 m
O Orange Line
苓雅運動園區站 · Lingya Sports Park · Exit 1 Another nearby station
about 5 min walk · about 350 m
Walking About 3 min from Exit 6 · about 226 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
Open Google Maps directions ↗
EXPLORE NEARBY

What else is near this stop?

Food 6
See all food near 五塊厝站 · Wukuaicuo →
CONTINUE YOUR TRIP

Keep exploring along this line

文化中心站 · Cultural Center 7・Previous stop
五塊厝站 · Wukuaicuo 8・This stop
苓雅運動園區站 · Lingya Sports Park 9・Next stop
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李家鵝肉店

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