METROBITES
不一樣の麵店
Exit 4 · about 7 min walk
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不一樣の麵店

Bu Yi Yang Noodle Shop
Taiwanese Cuisine, Noodles, Local Eats · 小港區
★ 4.8・354 reviews 300 views Closed now
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LISTED VISITOR RATING
METROBITES VISITOR RATING
Keep it on your list

“The flavor routes are distinct: rich, numbing pork intestine; sweet red-braised brisket; and peppercorn rice with minced pork and chili aroma. The shop and service are everyday, best as a practical stop for people already in Siaogang seeking an honest noodle or rice meal.”

A bowl full of intestine and chili-oil noodles Peppercorn minced pork rice Flavorful three-item braised platter
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★☆☆☆
ALREADY HERE
Already at this stop
Go if convenient

If you are already at 小港站 · Siaogang, it is an easy walk and a natural fit for this stop.

★☆☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to ride over just for it

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Enough intestine to hide the wide noodles

The intestine keeps its braised richness; chili oil favors numb aroma over fierce heat and clings to chewy wide noodles.

02
A small bowl of peppercorn rice with complete aroma

Fatty and lean minced pork covers rice with chili-oil-like numb fragrance and richness, while scallions and chili add freshness and brightness.

03
Red-braised brisket noodles are mellow and sweet

Dark, slightly sweet broth, brisket pieces, and noodles make an understated red-braised bowl that contrasts with numbing intestine noodles.

04
Judge the fundamentals through three braised items

Flavor penetrates the large tofu beyond its surface; braised egg and thin pig ear add soft density and crisp chew.

WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
夜班大叔
Pork Intestine Noodles MetroBites visit photo

Pork Intestine Noodles

A generous layer of intestine covers wide noodles, retaining braised aroma and richness. The chili oil is not fiercely hot; numb fragrance and sauce cling define the bowl.

Peppercorn Rice MetroBites visit photo

Peppercorn Rice

Fatty and lean minced pork with oil and peppercorn covers white rice, brightened by scallions and chili. Even a small bowl makes a bold partner to noodles.

A TASTE OF TAIWAN

Numbing intestine, sweet braise, and a three-item platter

Pork intestine noodles are the heaviest route, combining braised richness, chili-oil numbness, and chewy wide noodles. Peppercorn rice transfers that fragrance to fatty and lean minced pork. Brisket noodles are mellow in a dark, slightly sweet red-braised broth. Large tofu, egg, and pig ear contribute juice-soaked, dense, and crisp-chewy textures.

TAIWAN FOOD GUIDE

Taiwan flavors worth knowing here

Start with a dish and see where it fits in Taiwan's food culture.

Lu Wei — Taiwanese Braised Snacks Lu Wei

Discover Taiwanese lu wei: hot and cold braised snacks, tofu and other ingredients, ordering by portion or weight, sauces, and useful questions.

Explore this Taiwan flavor →
FIRST VISIT

First visit: how to order

01
Choose numbing spice or red-braised warmth

Choose pork intestine noodles for offal and richness, or beef brisket noodles for a gentler broth; then decide whether to share peppercorn rice.

02
Pair pork intestine noodles with wide noodles

Wide noodles carry chili oil and numbing aroma while retaining their chew beneath the generous intestines.

03
Order early for the complete braised platter

Large tofu, braised egg, and pig ear are easy group favorites. Order the sides early if you want the full combination, then choose mains.

METROBITES LOCAL TIP
Mix half the chili oil; preserve the brisket broth's sweetness

For two, pair pork intestine and brisket noodles. Mix chili oil into half of one bowl, keep the other broth plain, and alternate tofu and pig ear. Share peppercorn rice last so its numbness does not obscure the broth's sweetness.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Quick Take

不一樣の麵店 · Bu Yi Yang Noodle Shop is a distinctly local, compact noodle stall that fills easily and moves dine-in and takeaway orders briskly. Noodles share the spotlight with braised sides, peppercorn rice, brisket noodles, and pork intestine noodles. Flavors and portions have an honest old-school solidity, suiting fans of bold seasoning and offal willing to wait for a memorable bowl.

Uncle's take: A plain shop proves itself at meal time. If food sells quickly and every seat fills, it is usually doing something right.
Dining room and atmosphere:The small, simple neighborhood shop handles tables and takeaway customers together, turning seats fast. Noodles, rice, dumplings, and braised sides are available; customers mainly need to decide between brisket and intestine. Popular sides may sell out early, and pondering at the counter will not make another tofu block appear.
Location and dining notes:不一樣の麵店 is at 高雄市小港區二苓路231號, phone 07-801-0712, an everyday noodle shop in the Erling area and not far from 小港站 · Siaogang. Erling Road has many businesses and traffic. Scooters are easier; drivers need legal parking. The shop serves daytime through dinner on operating days and has fixed days off, so confirm same-day information.
● Braised Platter (Large Tofu, Braised Egg, Pig Ear)

This standard neighborhood combination reveals technique. Flavor penetrates the large tofu rather than merely coating it. Braised egg and pig ear make an enduring, drink-friendly plate. These sides often sell first, so arrive earlier for the full set.

不一樣の麵店 (Bu Yi Yang Noodle Shop) visit photo

● Peppercorn Rice

Bold but not crude, this simple-looking small bowl delivers clear numbing fragrance. It recalls a chili-oil version of pad kra pao, with fatty and lean minced pork adding richness and layers. Mixed through, it invites bite after bite, relying on seasoning and meat rather than showy toppings.

不一樣の麵店 (Bu Yi Yang Noodle Shop) visit photo

● Beef Brisket Noodles

A dependable bowl in dark, slightly sweet red-braised broth. Brisket pieces are modest, yet the noodle soup retains the depth and presence expected of beef noodles. Its strength is not extravagance but a steady beef-noodle flavor available for under a hundred.

不一樣の麵店 (Bu Yi Yang Noodle Shop) visit photo

● Pork Intestine Noodles

Intestines nearly conceal the noodles, making an immediate visual statement. Wide noodles best suit the chili oil and numbing broth, retaining chew and carrying sauce. Heat is moderate and numb aroma more obvious; adjust the chili oil if desired. The intestines are cleanly prepared yet keep their braised richness, creating old-stall satisfaction.

不一樣の麵店 (Bu Yi Yang Noodle Shop) visit photo
💡 Ordering Note

Start with large tofu, egg, and pig ear, then choose peppercorn rice or noodles according to appetite. Brisket noodles are mellower; pork intestine noodles are richer and more numbing. Add chili oil gradually—spice tolerance is not a performance review.

  • Location:高雄市小港區二苓路231號, in the Erling area.
  • Type:Beef brisket noodles, pork intestine noodles, peppercorn rice, dumplings, and braised sides.
  • Features:Numbing mains and braised sides both have loyal fans; this neighborhood shop turns dine-in and takeaway orders quickly.
  • Best for:Local residents, solo diners, offal fans, and anyone who likes bold numbing flavors.

📌 Editor's Summary

不一樣の麵店 does not rely on glamorous decor. It makes noodles, braised sides, and several solid mains memorable. From sides that sell out early to numbing intestine noodles and direct peppercorn rice, the approach is honest and distinctive.

GOOGLE REVIEWS

Google rating & reviews

4.8
★ 4.8 · 354 Google reviews
Reviews ↗ Photos / Menu ↗
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STORE INFORMATION

Store information

Address
812台灣高雄市小港區二苓里二苓路231號
Opening hours
Monday: 10:30 – 20:30
Tuesday: 10:30 – 20:30
Wednesday: 10:30 – 20:30
Thursday: 10:30 – 20:30
Friday: 10:30 – 20:30
Saturday: Closed
Sunday: Closed
Phone
07 801 0712
GETTING THERE

From the MRT station to the store

3
小港站 · Siaogang
Exit 4 · about 7 min walk · about 514 m
Also convenient
Exit 3 Another exit at the same station
about 7 min walk · about 544 m
R Red Line
國際機場站 · Kaohsiung International Airport · Exit 1 Another nearby station
about 8 min walk · about 614 m
Walking About 7 min from Exit 4 · about 514 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
Open Google Maps directions ↗
EXPLORE NEARBY

What else is near this stop?

Food 4
See all food near 小港站 · Siaogang →
CONTINUE YOUR TRIP

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—Start of line
小港站 · Siaogang 3・This stop
國際機場站 · Kaohsiung International Airport 4・Next stop
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不一樣の麵店

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