✨ AI Quick Take
大囍門燒肉韓食（小港店） (Da Xi Men Shao Rou Han Shi — Xiaogang) sits on Hongping Road in Kaohsiung's Xiaogang District, about fifteen minutes on foot from Exit 3 of Siaogang (小港站). It is a gathering-oriented restaurant that puts Korean barbecue sets, hot pots, and Korean staples on one menu. The brand has developed since 2014, and set meals can combine grilled meat, side dishes, vegetables, and accompaniments. It works for a date or a small group, and if you want meat to lead the meal with a garlicky spicy seafood dish to reset the palate, the menu makes that rhythm easy to build.
● Pork Platter
The Pork Platter gathers cuts with different appearances and fat ratios on a round metal plate, with pre-seasoned sesame-topped pork barbecue in the middle. That central barbecue is the only portion seasoned in advance; the other slices stay plain. Once grilled, taste them on their own first to compare the meat, then use dipping sauce, side dishes, or lettuce as you like so savory, refreshing, and vegetable textures take turns.
● Stone Pot Garlic Chili Shrimp
Several shell-on shrimp arrive in a black stone pot, evenly coated with garlic-chili sauce and finished with scallions for extra aroma and color. The hot pot keeps the sauce clinging to the shells, giving the dish a very clear spicy direction and making it a useful palate shift between rounds of meat. The shells can be a little troublesome to peel, so take your time and be mindful of the hot rim.
If barbecue is the focus, start with the Pork Platter for a solid base, then alternate with side dishes and lettuce to change the pace. If everyone at the table can handle spice, add Stone Pot Garlic Chili Shrimp for a garlicky seafood track. Since the shrimp need peeling and both a hot stone pot and grill are on the table, set aside space for utensils and empty plates before sharing.
- Location:高雄市小港區宏平路378號, about fifteen minutes on foot from Exit 3 of Siaogang (小港站).
- Type:Korean barbecue sets, hot pots, and Korean staple dishes.
- Recommended:Pork Platter and Stone Pot Garlic Chili Shrimp.
- Highlights:Tabletop barbecue served with side dishes, vegetables, and Korean accompaniments, designed for sharing.
- Best for:Meals for couples, small-group sharing, and diners who like controlling the grill heat themselves.
📌 Editor's wrap-up
The core of 大囍門燒肉韓食（小港店） is a table of people sharing meat and Korean accompaniments around a grill. The Pork Platter keeps both plain slices and pre-seasoned pork barbecue on one plate, letting you use sauce, side dishes, or lettuce to adjust richness. Stone Pot Garlic Chili Shrimp brings shell-on shrimp, garlicky heat, and the effect of a hot stone pot to add seafood savoriness and spice between rounds of meat. The restaurant requires a bit of walking from Siaogang, and tabletop cooking means paying attention to hot cookware and smoke. If you plan around spice level, portion size, and what you wear, it is a good Korean gathering spot for a couple or small group willing to grill slowly and share.
