METROBITES
美和蛋餅
Exit 3 · about 4 min walk

美和蛋餅

Mei He Egg Pancake
Taiwanese Cuisine, Local Eats, Late-Night Eats · 小港區
★ 4.2・462 reviews 228 views Open now
LISTED VISITOR RATING
METROBITES VISITOR RATING
Keep it on your list

“Limited daily house batter, 46 made-to-order flavors, and ingredients fried onto the pancake define the shop. Cheese and red-fermented pork represent stretchy richness and meaty savor, worthwhile for anyone wanting a substantial evening egg pancake.”

Limited house-mixed batter 46 griddled-to-order flavors Thick, chewy late-night egg pancakes
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★☆☆☆
ALREADY HERE
Already at this stop
Go if convenient

If you are already at 小港站 · Siaogang, it is an easy walk and a natural fit for this stop.

★☆☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to ride over just for it

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
46 flavors mean more than different sauces

Most toppings are mixed with egg and fried onto the batter skin, giving each bite filling and egg aroma while reducing spills.

02
Shredded cheese makes the thick pancake soft and stretchy

The warm batter pancake is thick and pliant; melted cheese adds savor and stretch for diners who prefer richness.

03
Red-fermented pork turns an egg pancake into a meal

Thick skin wraps the fermented savor and meatiness of red-fermented pork, concentrating flavor and providing enough substance for dinner or a late-night meal.

04
Wait beside the long table for griddle-fresh heat

After dusk, the roadside griddle, long tables, and benches create a direct late-night setting for eating batter pancakes hot off the pan.

WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
Dish photo not available yet Start with the dish description for now

Shredded Cheese Batter Egg Pancake

The thick, warm batter skin is pliant; melted cheese adds savor and stretch. Eat it hot to enjoy both textures together.

Dish photo not available yet Start with the dish description for now

Red-Fermented Pork Batter Egg Pancake

Fermented aroma and savory pork sit inside the thick skin, with stronger chew and fullness—substantial enough for a meal.

Dish photo not available yet Start with the dish description for now

Black Tea Soy Milk

Tea leads the soybean aroma without excessive sweetness. Sip it between bites to soften the weight of cheese or pork.

A TASTE OF TAIWAN

Cheese pull, meat, and gentle tea sweetness in thick batter

The cheese batter egg pancake pairs a thick, pliant skin with melted cheese for mellow richness. Red-fermented pork adds fermented aroma, savory meat, and firmer chew. Eat both hot, alternating with tea-forward, lightly sweet black tea soy milk to cut the richness.

FIRST VISIT

First visit: how to order

01
Choose between cheese pull and meaty savor

Choose shredded cheese for soft richness or red-fermented pork to make the egg pancake a meal. For two, order one of each to compare.

02
Eat half as soon as it leaves the griddle

Both batter skin and cheese change with temperature. Eat half immediately to enjoy the thick chew and cheese pull, then sip your drink.

03
Don't wait too late for a specific flavor

Daily house batter is limited and there are many flavors. If you know what you want, arrive soon after the evening opening.

METROBITES LOCAL TIP
For two, pair rich cheese with savory red-fermented pork

Taste each plain, then trade the rich cheese version and savory pork version. Sip black tea soy milk between them to distinguish the contrast better than eating one thick pancake continuously.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Quick Take

美和蛋餅 · Mei He Egg Pancake follows an honest late-night-breakfast formula: substantial batter pancakes, emphatic stretchy cheese, and several memorable combinations. It gives Siaogang a dependable late-night option without fancy packaging. The old-school roadside atmosphere suits anyone wanting a direct, filling meal or a hot egg pancake after midnight.

Uncle's take: The strength here isn't presentation. Walk in late at night and you know a solid egg pancake awaits.
Dining room and atmosphere:Long shared tables, benches, griddle steam, and waiting for fresh food are normal in this traditional late-night eatery. Decor does not improve the pancakes; heat control does. Choose cheese, red-fermented pork, or more Taiwanese toppings. During peaks, dine-in and takeaway orders converge—poor for quiet business talk, perfect for a hot midnight pancake.
Location and dining notes:美和蛋餅 is at 高雄市小港區金府路101號, phone 0903-197-779, within walking distance of 小港站 · Siaogang. Jinfu Road has plenty of evening food. The shop mainly opens from evening to late night. Scooters are convenient, but use legal parking and keep arcades clear. First-timers should decide on a main topping before reaching the counter.
● Shredded Cheese Batter Egg Pancake

A signature highlight, this has a thick batter skin rather than a thin crisp shell, with a firm, mellow old-fashioned feel. Generous cheese stretches appealingly when hot and adds richness. Batter aroma and smooth cheese—not sheer intensity—support the layers, while one substantial order is very filling.


● Red-Fermented Pork Batter Egg Pancake

Red-fermented pork inside an egg pancake is memorable. The thick batter meets savory, meaty pork for greater presence than an ordinary pancake and enough heft for a late-night meal. The wrapper carries the filling's flavor: warm egg pancake first, fermented pork afterward, in an enduring combination.


● Black Tea Soy Milk

This understated drink pairs naturally with egg pancakes. Tea is more prominent than soybean, sweetness is restrained, and the smooth flavor receives the pancake's weight. With cheese or red-fermented pork, it performs a practical supporting role without tricks.

💡 Ordering Note

Start with the Shredded Cheese Batter Egg Pancake for thick chew and stretch, then add the Red-Fermented Pork Batter Egg Pancake for savory meat. Portions are substantial; one pancake and black tea soy milk make a complete meal. Groups should share different flavors rather than one person forcing down two.

  • Location:高雄市小港區金府路101號, within walking distance of 小港站 · Siaogang.
  • Type:Batter egg pancakes, late-night breakfast, and traditional drinks.
  • Features:Many flavors, thick chewy skins, and memorable cheese and red-fermented pork fillings.
  • Best for:Late-night food in Siaogang, students, night-shift workers, and fans of old-fashioned batter egg pancakes.

📌 Editor's Summary

美和蛋餅 is not built on hype; it is a dependable old-school snack shop. The substantial batter texture and assertive cheese and red-fermented pork pairings explain why it is a familiar Siaogang late-night destination.

GOOGLE REVIEWS

Google rating & reviews

4.2
★ 4.2 · 462 Google reviews
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
812台灣高雄市小港區正苓里金府路101號
Opening hours
Monday: 18:00 – 01:00
Tuesday: 18:00 – 01:00
Wednesday: 18:00 – 01:00
Thursday: 18:00 – 01:00
Friday: 18:00 – 01:00
Saturday: 18:00 – 01:00
Sunday: 18:00 – 01:00
GETTING THERE

From the MRT station to the store

3
小港站 · Siaogang
Exit 3 · about 4 min walk · about 304 m
Also convenient
Exit 4 Another exit at the same station
about 5 min walk · about 372 m
Walking About 4 min from Exit 3 · about 304 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
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EXPLORE NEARBY

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Food 4
See all food near 小港站 · Siaogang →
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美和蛋餅

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