✨ AI Quick Take
Duck House follows a classic Peking roast-duck path in a lively, fast-paced setting for diners who want duck, stir-fries, and pastries in one meal. Its duck soup and salt-crisp rack make the whole table more complete.
● Peking Roast Duck
The steaming sliced duck commands the table. Hot lotus-leaf pancakes are wheaty, soft, and springy around duck, scallion, and cucumber. The meat is aromatic, though the skin was slightly tough this visit; the classic presentation and eating ritual remain complete.
● Pickled Mustard Duck-Rack Soup
This soup can become a table favorite: no obvious gaminess, a rich broth, and pickled mustard adding clean acidity. The substantial duck-rack base feels warm and full, showing careful handling of the bones.
● Salt-Crisp Duck Rack
The rack is fried crisp without feeling greasy, with clear savory seasoning that invites another bite. More of a bold snack than the soup, it suits crunch lovers and tends to disappear quickly at a large table.
● Mung-Bean Paste Pancake
A hot pancake neatly closes a Chinese feast. Its crisp exterior holds gently aromatic mung-bean paste, while lard supplies old-fashioned richness without excessive sweetness.
Taste Peking roast duck plain before using a lotus-leaf pancake. Choose the rack as warm pickled-mustard soup or lively salt-crisp fry, then share mung-bean paste pancake for dessert.
- Location:台中市南屯區文心南三路555號, near Feng-le Park Metro Station.
- Type:Peking roast duck, duck-rack dishes, Chinese stir-fries, and pastries.
- Highlights:One duck carries the table from sliced meat to soup or salt-crisp rack.
- Best for:Family meals, groups of friends, and diners wanting roast duck from centerpiece through finish.
📌 Editor's wrap-up
Duck House has a strong Chinese-banquet foundation. Sliced duck, soup, and salt-crisp rack form a complete, shareable progression, making it a worthy Taichung choice for a proper roast-duck meal.
