✨ AI Visit Note
千万両-串燒酒場 follows a distinctly Japanese izakaya style, with both the exterior and interior carrying a strong sense of Japan. The atmosphere is unfussy but memorable. The menu is broad, covering skewers, fried dishes, grilled items and rice bowls, with consistently steady flavors. It works well when you want somewhere in Taichung’s South District where you can have a drink and still sit down to a proper meal.
● Mentaiko Zucchini
This is an easy dish to remember. The zucchini keeps plenty of moisture, so the first bite is distinctly juicy: the clean sweetness of the vegetable arrives first, followed by the salty richness of the mentaiko sauce. The two flavors layer naturally without competing. The textures also have enough contrast to keep the dish from feeling flat—it is the kind of plate that makes sense as soon as it hits the table.
● Mentaiko Chicken-Thigh Skewer
The chicken-thigh skewer has real presence on its own: the meat is substantial, still juicy inside, and never dry. Mentaiko sauce makes the overall flavor fuller, pairing briny savoriness with the aroma of grilled chicken for exactly the kind of satisfaction you want from an izakaya. There is no gimmick here; it works because the heat and seasoning are steady.
● Karaage Chicken
The karaage has a lightly crisp exterior rather than a thick, hard crust. Break it open and the chicken is still tender, with a little juiciness left inside. It is solid on its own, while the accompanying tartar sauce rounds out both the flavor and texture. This is a dependable choice when you want something fried.
● Colorful Chirashi Bowl / Regular
This is a generously layered bowl, topped with salmon, tuna, marlin, tamagoyaki, cucumber and salmon roe. It looks varied and gives you different textures from bite to bite. The raw fish is diced and works neatly with vinegared rice, wasabi and soy sauce. The overall impression is fresh and savory without becoming heavy, making it a good main dish when you want to feel full but not weighed down.
Start with the mentaiko zucchini and chicken-thigh skewer as a vegetable-and-meat pair, add karaage for something fried, and let the chirashi bowl cover the staple. Mentaiko dishes have a concentrated flavor, so avoid filling the whole table with the same sauce profile. Ordering skewers in rounds also makes it easier to eat them hot.
- Location:台中市南區復興路一段99號，靠近南區與烏日交界。
- Type:Japanese skewers, fried dishes, grilled dishes, chirashi bowls and alcohol.
- Highlights:The mentaiko series stands out, while the izakaya atmosphere and full main-dish options are both well covered.
- Good for:Drinks with friends, dinner gatherings, skewer fans, and diners who do not drink but still want hot Japanese food.
📌 Editor’s summary
千万両-串燒酒場 is not a loud or flashy place, but the care shows from the exterior to the menu, and stepping inside brings a grounded old-school izakaya feel. There is plenty to order, with the mentaiko dishes especially memorable, while skewers, fried plates and rice bowls can easily carry a complete meal.
