✨ AI Quick Take
菁選涮涮鍋｜海鮮火鍋專賣｜南屯店 focuses on live seasonal seafood, from snow crab to geoduck, in a bright Japanese hot-pot setting. It suits careful seafood meals, groups, meat plates, and a rice finish.
● Live Snow Crab Set for Two
A whole seasonal snow crab joins squid, abalone, oysters, clams, grouper, Hokkaido scallops, and prawns. Brief cooking preserves delicate spring, direct crab juice, and sweetness.
● Live Hokkaido Geoduck, Two Ways
Sashimi is full, clean, crisp, and springy. Brief blanching adds tenderness and smoothness while retaining bite, concentrating fresh sea flavor.
● Fourfold Salmon-Roe Onsen-Egg Rice Bowl
Salmon roe nearly covers rice around an onsen egg. Briny bursts lead, then egg rounds the flavor, creating a substantial but balanced hot-pot companion.
● Double Century-Egg Fish-Roe Rice Bowl
Century egg richness meets popping flying-fish roe over rice. Salty, smooth, and grainy textures give personality without overwhelming the pot.
For two diners, start with live crab and cook briefly; use geoduck two ways for comparison. Alternate salty seafood rice with light broth instead of rushing it.
- Location:Currently at 台中市南屯區永春東路898-3號; the old Huiwen Road shop is no longer used.
- Type:Live seafood, shabu-shabu, meat plates, and seafood rice bowls.
- Highlights:Seasonal live crab and geoduck, plus self-service drinks and sauces.
- Best for:Freshness-focused diners, limited catches, and pair or group hot-pot meals.
📌 Editor's wrap-up
Live seafood freshness, hot pot, meat, and rice create a complete meal. The restaurant honestly serves the sea's sweetness and spring in a warm-pot atmosphere.
