✨ AI Quick Review
Directly opposite the underground parking lot at Dafeng Park on Huanggang Road in Beitou, this hugely popular homestyle eatery has an exceptionally literal name: 海鮮拉麵清燉豬腳 (Hai Xian La Mian Qing Dun Zhu Jiao). Its plain exterior conceals a neighborhood kitchen where even local taxi drivers show up punctually every day. The specialties are labor-intensive, clear-braised pork trotter soup with a milky broth rarely found elsewhere, gelatin-rich braised pork rice that seems to melt at the first bite, and a dependable selection of traditional cold side dishes. It is a friendly place where modest prices buy the warmth of a mother's home cooking.
● Seafood ramen
The seafood ramen uses a clear broth to bring together shrimp, clams, squid, and several vegetables. Orange-red shrimp, shellfish, and green leaves make the bowl look abundant. The broth draws sweetness and freshness from the seafood and vegetables, tasting fragrant, clean, and savory without relying on heavy fat. The ramen noodles are wider, homestyle strands with a smooth surface and clear bite, though they do not hold broth as strongly as thin noodles. Sip the broth first, then eat the seafood and noodles together to connect the sweetness of the different ingredients.
● Nostalgic braised pork rice
The large braised pork rice comes with glossy sauce poured generously over the white rice, diced fatty and lean pork, and a deeply colored braised egg in the center. The sauce is savory and fragrant with a slightly sweet finish, plus a sticky richness from gelatin. Meat and sauce settle between the grains, so the flavor remains throughout after mixing. The rice keeps its individual grains and supports the pork's intensity, while the egg contributes a firmer texture. If the group is sharing soup, this bowl works well as the accompanying staple.
● Taro and pork rib rice vermicelli
Served in a large bowl, the taro and pork rib rice vermicelli has plentiful pieces of taro and rib throughout its milky broth, with the noodles beneath the surface. Its generous size is obvious as soon as it arrives. Carefully selected taro is stewed to a fine, creamy texture that dissolves with a light bite. The ribs are similarly tender without losing their natural pork sweetness during the long cooking. The broth is the main attraction: taro fragrance, pork rib aroma, and soup become deeply concentrated, and the rice vermicelli absorbs all of it, giving each mouthful alternating creamy, tender, and silky textures.
● Pork trotter soup
The pork trotter soup has a naturally milky color and contains skin-on trotters with slivers of ginger. It looks rich but tastes mellow and refreshing. The first sip is lightly seasoned; keep drinking and the sweetness drawn from meat and bone gradually emerges, finishing cleanly without a noticeable pork odor. The trotters are stewed tender, and even the meat beside the bone stays moist, while the skin retains springiness and gelatin without tasting greasy. Sip the plain broth first, then eat the meat and skin together to appreciate the contrast between softness and bounce.
On a first visit, pair pork trotter thin noodles with a small braised pork rice, then choose two among braised napa cabbage, braised bitter melon, and smoked shark. Add red-braised pork only for a larger group to keep the flavors balanced. Drivers can look first for the underground parking lot at Dafeng Park.
- Location:台北市北投區磺港路76號, about an 8-minute walk from Exit 2 of 北投站 · Beitou.
- Category:Freshly cooked noodle soups, clear-braised pork trotters, and market-area snacks.
- Highlights:Milky clear-braised broth, food cooked to order, and a broad choice of homestyle dishes.
- Good for:Anyone who likes mild pork trotter soup and wants rice with side dishes in one meal.
📌 Editor's summary
Overall, 北投海鮮拉麵 清燉豬腳 (Hai Xian La Mian Qing Dun Zhu Jiao) stands out among strongly seasoned snack shops with its disarmingly literal name and a bowl of painstakingly simmered, milky clear-braised pork trotter soup rich in pork-bone essence, alongside intensely fragrant, sticky dark braised pork rice. Crisp-outside, tender-inside red-braised pork scented with rice wine and surprisingly juicy smoked shark add to the appeal. Around Beitou Market, this is a dependable Taiwanese snack-shop choice when you want honest homestyle warmth and a deeply satisfying meal at an accessible price. It especially suits practical food lovers finishing a tiring day of work and ready to comfort their stomachs with a good plate of meat.
