✨ AI Quick Review
Tucked into a lane off Guangming Road in Beitou, 薇瓦琪義式餐酒館 (VIVACE) is a highly rated Italian restaurant less than 30 seconds on foot from Exit 2 of 北投站 · Beitou. Its original name comes from the Italian for “passionate” and “lively,” and the relaxed interior feels like visiting a friend's home. The focused menu offers freshly made pasta, oven-baked handmade pizza, and generous, high-value portions. It has secured a lasting place in this prime location beside Beitou MRT Station among younger diners and families.
● Caesar salad
Romaine, tomato, and croutons come with a dressing based on olive oil, anchovy, and egg yolk, finished with abundant grated Grana Padano. Crisp lettuce, sweet-tart tomato, and crunchy croutons layer with savory anchovy, mellow yolk, and milky cheese for a fresh appetizer. The portion works for sharing and opens the meal before seafood and pasta.
● Mussels in white wine
New Zealand mussels are cooked with white wine, Taiwanese basil, and garlic. The clean-tasting, springy mussels sit in sauce infused with wine and garlic, while basil adds fresh herbal notes. Handmade focaccia comes alongside, crisp outside and substantial within. Tear off a piece and dip it into the sauce to take in the seafood and white-wine essence together.
● Mixed seafood pizza
Shrimp, squid, tomato, and basil top the pizza, with anchovy, olive oil, and garlic for seasoning. Seafood and cheese create freshness, anchovy adds savory depth, and tomato and basil keep it from feeling heavy. The crust is handmade in-house with Italian imported flour, retaining chew and wheat aroma. Its thin base also keeps each topping in clear proportion.
● Garlic anchovy chicken pasta
Garlic and anchovy give the lightly sautéed pasta a distinct base, accompanied by plenty of tender chicken. The noodles absorb the pan juices, carrying savory anchovy, garlic, and mellow flavor all the way through rather than only on the surface. Alternating chicken and pasta contrasts soft meat with springy noodles—a direct choice for anyone who likes savory Italian pasta.
For a group, begin with Caesar salad, then share mussels in white wine and mixed seafood pizza. Add garlic anchovy chicken pasta if the table prefers noodles. Dip the mussels' focaccia in the sauce, and eat pizza hot to appreciate the crust. If anyone is vegetarian, mention it when reserving or ordering so suitable dishes are easier to arrange.
- Location:台北市北投區光明路2巷9號, less than a 1-minute walk from Exit 2 of 北投站 · Beitou.
- Category:Pasta, handmade pizza, seafood starters, and drinks.
- Highlights:Made-to-order cooking, careful seafood heat control, blackboard specials, and a small, warm room.
- Good for:Dates, small family gatherings, and Italian food after work.
📌 Editor's summary
Overall, VIVACE 薇瓦琪 has operated for years in its small, polished space beside Beitou MRT Station and collected abundant praise through the chef's firm command of seafood and sincerely generous set portions. The Margherita pizza can turn damp later as red sauce soaks the base, making the finish slightly tiring, but fresh, springy scallop pasta with lime and the inventive ginger pumpkin soup stand out. Together with a generous no-service-charge policy, this remains a dependable personal favorite around Beitou for relaxed, high-quality Italian dining—well suited to a hungry soul seeking a warm corner and a hearty plate of seafood pasta with friends after work.
