✨ AI Quick Take
許仔豬腳麵線 is a representative Cisheng Temple veteran known for clean, gently sweet white pork-knuckle soup and carefully handled meat. Its simple morning rhythm tastes distinctly old Taipei.
● Dry Vermicelli
Garlic arrives first in this smooth vermicelli. Soy sauce completes the flavor and highlights the pork soup's clean sweetness.

● Mixed Pork-Knuckle Soup
The generous bowl combines leg meat, skin, and tendon. Milky broth is clean and mellow; the skin is springy and meat tender, with garlic or chili soy adding definition.

Dry vermicelli with mixed soup is reliable; pork-knuckle vermicelli puts everything in one bowl. Taste plain before adjusting the two sauces.
- Before Cisheng Temple in Dadaocheng, within walking distance of Daqiaotou Station.
- Specializes in rare white pork-knuckle soup built on broth and heat control.
- Recommended choices are Dry Vermicelli and Mixed Pork-Knuckle Soup, or combined pork-knuckle vermicelli.
- A traditional stall with the grounded feeling of old Taipei temple-court dining.
- Good for old-style Taiwanese flavors, hot brunch soup, and lighter pork-knuckle dishes.
📌 Editor's Summary
許仔豬腳麵線 turns a simple combination into a distinctive white-soup style. Clean broth, pork, and vermicelli carry both veteran steadiness and Cisheng Temple's daily life.