✨ AI Quick Take
This izakaya sits between Beitou and Fuxinggang MRT stations. It may be away from Beitou's bustling center, but the owner's collections fill the room and make the atmosphere both chill and relaxed. Alongside the familiar skewers and fried dishes, the real surprise is oden simmered slowly over low heat. Prices stay approachable, with draft and dark beer offering good value too. It is the kind of late-night refuge where you can come downstairs in shorts, grab a drink with friends, and talk.
● Salt-and-Scallion Pork Neck Skewers
The grilled pork neck keeps its springy crunch, with juices released as you chew instead of turning dry and tough merely because it is cut for skewers. Salted scallions carry their aroma and savory edge between the slices, lifting the pork's natural sweetness while neatly checking the richness of the fat. Two skewers are a convenient portion for the center of the table. Eat them hot to catch the roasted exterior, crisp-tender pork, and refreshing scallions all at once.
● Beef Rice Bowl
Tender slices of beef belly cover the rice, absorbing a sauce that leans sweet and gives each bite a smooth texture and clear savory aroma. The sweetness does not bury the beef; instead, it binds the slices naturally with the white rice for a mellow, substantial mouthful. If the table already holds several salty grilled skewers, share this bowl between them—the soft beef and rice catch and soften those concentrated grilled flavors.
● Japanese Fried Udon
The fried udon is exceptionally springy and wears a full-flavored sauce. A soft-set egg adds silkiness when mixed in, while bonito flakes complete the Japanese aroma. The noodles are thick and chewy enough not to disappear beneath the sauce. Taste them first as served to appreciate the sauce, then break and mix in the egg to mellow its intensity. It works as a solo main or a shared dish, adding solid satisfaction to a table crowded with meat skewers and fried food.
● Chicken Karaage
The most immediate appeal of the karaage is its crisp coating and tender center: first comes a clear crunch, then the juicy chicken. It already has a basic savory saltiness, so there is no need to cover it with a heavy dipping sauce. A light touch of pepper salt to taste preserves the contrast between crust and meat. Share it as soon as it arrives; placed between the skewers and fried udon, it brings a completely different crisp rhythm.
For two diners, start with Salt-and-Scallion Pork Neck Skewers and Chicken Karaage, then choose either a beef rice bowl or Japanese Fried Udon as the main. With a larger group, order both mains to compare the sweet-savoriness of the rice bowl with the richly sauced, springy noodles. Add oden for a fuller izakaya progression, and check the wall for the day's offerings.
- Location:台北市北投區新興路4號, opposite Daoxiang Library and about a 10-minute walk from Fuxinggang MRT Station.
- Type:Japanese izakaya, grilled skewers, fried dishes, oden, and alcohol.
- Highlights:An open kitchen, anime collectibles, and a warming pot of oden alongside the grilled skewers.
- Best for:After-work drinks, catching up with friends, a solo counter dinner, or anyone avoiding the noise of the city center.
📌 Editor's Summary
對馬關東煮串燒酒場 is not a famous, photogenic check-in spot in a busy district. It feels more like an honest neighborhood-corner place you visit in slippers for a drink when you are hungry or weighed down. The owner takes ingredients and seasoning seriously: both the pork neck and fried udon show steady fundamentals, and the piping-hot oden is an especially welcome way to clear the richness from your palate. If you find yourself near Fuxinggang one evening and want a relaxed, unpretentious place for a proper late-night meal, this tavern is a dependable choice.
