✨ AI Quick Take
百鍋匯 (Bai Guo Hui) is an individual hot-pot shop with neighborhood warmth in a residential area near Fuxinggang, Beitou, about a three-minute walk from 復興崗站 · Fuxinggang Exit 1. A retired couple converted the first floor of their home into the restaurant, offering multiple broths, meats, seafood, and sides, plus a self-service area for rice, sauces, drinks, and ice cream. Bright and spacious, it suits solo hot pot as well as family or colleague gatherings.
● Side: Braised Pork Rice
This braised pork rice slowly cooks finely hand-cut pork belly to a deep sheen. The cubes have a smooth gelatinous quality, with savoriness more pronounced than sweetness. Braising sauce and pork fat coat the plump rice evenly for clear richness without excessive salt or heaviness. Its old-fashioned profile works between cooked meat and broth and adds satisfaction to the whole hot-pot meal.
● Premium Flame-Seared Pork Jowl
Thin slices of marbled pork jowl are seared over direct flame, then lightly cooked through in the hot pot. They retain a springy crisp bite with faint charcoal aroma. Fatty portions are not greasy and lean sections are not dry, echoing the clean kick of peeled-chili broth. Eat with peeled chili or pea shoots from the platter to layer meat sweetness, broth fragrance, and vegetable crunch.
● Premium American Flat Iron Beef
Flat iron beef slices are red, evenly marbled, and cut with some thickness. Once cooked in the pot, they stay tender with a springy chew, preserving their beef flavor in the broth. With mildly spicy Korean kimchi-tofu soup, kimchi's tang and freshness cut through the fat while tofu absorbs the broth, connecting meat, soup, and accompaniments.
● Small Surf-and-Turf Pot
Small Surf-and-Turf Pot combines prawns, fish slices, clams, and pork so seafood and meat can alternate in the broth. Cooked fish is springy, tender, and fresh; clams are plump and juicy; pork stays soft rather than dry. In gently sweet, restorative herbal broth, a little rice wine served alongside concentrates the steam and aroma, delivering both sea and land in one pot.
Choose Premium Flame-Seared Pork Jowl for charcoal aroma and crisp meat, or begin with Premium American Flat Iron Beef if you prefer beef. For fish, prawns, clams, and pork together, Small Surf-and-Turf Pot offers the fullest range. Side: Braised Pork Rice pairs well with a light broth. Take only a little self-service sauce at first so the meat and broth remain easy to taste.
- Location:台北市北投區新興路158巷14號, about a three-minute walk from 復興崗站 · Fuxinggang Exit 1.
- Type:Neighborhood individual hot pot, meat, and seafood pots.
- Highlights:Couple-run, deep pots, spacious seating, a self-service area, and residential-neighborhood warmth.
- Good for:Solo hot pot, family gatherings, and group meals with colleagues.
📌 Editor's summary
百鍋匯 (Bai Guo Hui) turns a retired couple's cooking dream into a modest, welcoming hot-pot shop in the Fuxinggang neighborhood. Bright windows, warm wood tones, and spacious tables work for one person or a group. Premium Flame-Seared Pork Jowl has a springy bite and charcoal aroma; Premium American Flat Iron Beef combines thickness and marbling; Small Surf-and-Turf Pot gathers fresh seafood and tender pork; and Side: Braised Pork Rice brings savory gelatinous home flavor. For a complete, easygoing hot-pot meal near the metro, it belongs on a Beitou dining list.
