METROBITES
員山排骨
Exit 2 · about 14 min walk

員山排骨

Yuan Shan Pai Gu
Local Eats · 土城區
★ 4.2・982 reviews 145 views Closed now
LISTED VISITOR RATING
METROBITES VISITOR RATING
Keep it on your list

“The pork chop stands out for its savory marinade, while the chicken leg brings crisp skin and juicy meat—worth a detour for Taiwanese fried favorites. Packing at the counter moves briskly, but peak-time queues still require some patience.”

Savory Marinated Pork Chop Rice Thin-Battered Fried Chicken Leg Three Sides of Your Choice
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★☆☆☆☆
ALREADY HERE
Already at this stop
No need to walk over just for it

If you are already at 海山站 · Haishan, it is an easy walk and a natural fit for this stop.

★☆☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to ride over just for it

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Two styles of fried pork and chicken

The pork chop is thick and tender, while the thin-battered fried chicken leg delivers a more pronounced crisp skin and juiciness. Fans of Taiwanese fried foods can compare two distinct main dishes at the same shop.

02
Three sides complete the lunchbox

Pork Chop Rice combines a fried pork chop, white rice, and braised egg with three sides selected from the day’s dishes. The rice stays springy and the vegetables are not overly oily or salty, so the box also delivers the flavor of home-style cooking beyond the main.

03
Watch the brisk lunchbox-packing rhythm

Side selection, ordering, and pickup all happen at the front counter, with the takeaway line advancing as staff pack each box. Yellow communal tables and simple stools are also available for guests who want to sit down and eat.

WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
Pork Chop Rice MetroBites visit photo

Pork Chop Rice

The marinated pork chop is fried until savory and fragrant while staying tender, so it does not turn noticeably dry or tough even after cooling slightly in a takeaway box. It comes with springy white rice, three sides of your choice, and a well-seasoned braised egg. The sides are neither overly salty nor greasy, and the rice catches the pork chop’s aroma, giving the box a balanced portion of meat, egg, vegetables, and staple food.

TAIWAN FOOD Pork Chop & Chicken Leg Bento
Dish photo not available yet Start with the dish description for now

Fried Chicken Leg

The marinade is similar in character to the pork chop, but the chicken leg has a crisper exterior. A thin coating hugs the skin, revealing thick, moist, tender leg meat without dryness when you bite in. It is best hot, when the contrast between the crisp skin and juicy meat is strongest. You can also order one separately to share and compare it with the pork chop rice.

TAIWAN FOOD GUIDE

Learn a little more about Taiwan through this meal

Start with a dish and see where it fits in Taiwan's food culture.

FIRST VISIT

First visit: how to order

01
Choose your main and sides first

Choose three of the day’s side dishes for your lunchbox. Decide on your main and sides before reaching the counter so the staff can pack your box smoothly.

02
Allow time for the line

People may already be waiting before service begins, and the line can stretch past neighboring shops at peak times. Service is quick, but allow extra time to queue.

03
Limited seating and self-serve soup

Dine-in space is limited and most customers take their meals to go. Check for an open seat if you want to eat in, help yourself to the soup, and watch the flow between the counter and seating.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Visit Snapshot

Yuanshan Pork Chop is on Qingyun Road in Tucheng District, New Taipei City, about a twenty-minute walk from Haishan MRT station. This local queue favorite focuses on Taiwanese lunchboxes. The shop keeps the straightforward setup of a traditional lunchbox counter, and a line may form outside even before service officially begins. Pork Chop Rice and Fried Chicken Leg are its most recognizable mains, making it a good fit for anyone craving crisp fried foods with home-style sides and rice.

Inside the shop and dining atmosphere:The dine-in area is small, with yellow communal tables and simple stools rather than elaborate decor, and the circulation is very direct. Side selection, ordering, and pickup are concentrated at the front, where staff assemble meals briskly. A large metal container also holds self-serve soup. Although there are seats for eating in, most people in line order takeaway, so the defining mealtime scene is less about lingering over conversation and more about boxes being packed quickly inside while the queue outside keeps moving.
Location and dining tips:The shop is at 新北市土城區青雲路182號, near Carrefour Tucheng Store and the New Taipei District Court, and about a twenty-minute walk from Haishan MRT station. At peak times the queue may extend past nearby storefronts. Staff work quickly, but it is still best to allow extra waiting time. Choose your main first, then pick three of the day’s side dishes. Dine-in seating is limited, so if you are mainly taking food away, deciding on your main and sides before reaching the counter will make the process smoother.
● Pork Chop Rice

Pork Chop Rice pairs one fried pork chop with white rice, three sides of your choice, and a braised egg. The pork is marinated before frying, giving the outside a savory aroma while the meat stays tender. Even after a takeaway box cools slightly, it does not become noticeably dry or tough. The braised egg is well seasoned, while the sides are neither excessively salty nor greasy. The springy rice catches the pork chop’s fragrance, and the box delivers a complete portion of meat, egg, vegetables, and staple food. It is the most direct way to understand the shop’s signature dish.

排骨飯原圖
● Fried Chicken Leg

The Fried Chicken Leg uses a marinade similar in character to the pork chop, but its skin is noticeably crisper and the meat inside stays tender and juicy. A thin coating hugs the chicken skin, and a bite reveals thick, moist leg meat without dryness. Eaten hot, the contrast between the crisp exterior and juicy interior is clearest. If someone in your group already orders Pork Chop Rice, you can also add a Fried Chicken Leg à la carte to share and compare the two signature fried mains in one meal.

Uncle’s line: A queueing lunchbox shop needs no tricks—if the crust is crisp and the meat is tender, opening the box tells you whether the wait was worth it.
💡 Ordering note

For a first visit, start with Pork Chop Rice to try the fried pork chop together with three sides and a braised egg. With a larger group, add a Fried Chicken Leg to share so you can compare the pork and chicken. Side dishes change with the day’s selection, so look over the options and decide on three before your turn. The self-serve soup goes well with the lunchbox; just be mindful of the movement through the dine-in area when serving yourself.

  • Location:新北市土城區青雲路182號, about a twenty-minute walk from Haishan MRT station.
  • Type:Traditional Taiwanese lunchboxes, fried pork chops, and fried chicken legs.
  • Recommended:Pork Chop Rice, Fried Chicken Leg.
  • Highlights:Three sides of your choice, brisk lunchbox packing, and a clearly visible queue at peak times.
  • Best for:Takeaway lunchboxes and diners who enjoy crisp fried foods with home-style side dishes.

📌 Editor’s wrap-up

The appeal of Yuanshan Pork Chop is concentrated and easy to grasp: a simple traditional storefront, a fast-moving takeaway line, and two fried mains with different strengths. Pork Chop Rice brings tender fried pork, a well-seasoned braised egg, white rice, and three sides together in one box, making it the clearest starting point for a first visit. Fried Chicken Leg offers a different kind of satisfaction through crisper skin and juicy, tender meat. The dine-in area is small but still provides seating and self-serve soup. If you are walking from Haishan station, factor both the walk and queue into your plans; once there, deciding on your main and sides in advance lets you move smoothly with the shop’s brisk service rhythm.

GOOGLE REVIEWS

Google rating & reviews

4.2
★ 4.2 · 982 Google reviews
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
236台灣新北市土城區青雲里青雲路182號
Opening hours
Monday: 11:10 – 13:30, 16:30 – 19:30
Tuesday: 11:10 – 13:30, 16:30 – 19:30
Wednesday: 11:10 – 13:30, 16:30 – 19:30
Thursday: 11:10 – 13:30, 16:30 – 19:30
Friday: 11:10 – 13:30, 16:30 – 19:30
Saturday: Closed
Sunday: Closed
GETTING THERE

From the MRT station to the store

04
海山站 · Haishan
Exit 2 · about 14 min walk · about 1080 m
Also convenient
Exit 3 Another exit at the same station
about 14 min walk · about 1085 m
Walking About 14 min from Exit 2 · about 1080 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
Open Google Maps directions ↗
EXPLORE NEARBY

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Food 6
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員山排骨

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