✨ AI Quick Take
穀香雞肉飯 (Gu Xiang Jirou Fan) is hidden in lanes toward the back of Jingmei Night Market near Shih Hsin University, within walking distance of Jingmei (景美站). Boneless chicken thigh and rice form the base, branching into lemon, Indian curry, and Sichuan numbing-chili flavors. Thick chicken, distinct grains, vegetables, egg, and sides provide many textures on one compact plate in a small, simple shop.
Lemon Chicken Rice
Lemon Chicken Rice centers on thick, tender boneless thigh covered with lots of crisp onion. The lemon is gently acidic rather than sharp, refreshing the chicken and sauce. Seasonal vegetables, tofu strips, half a soft egg, and properly cooked rice complete the plate; add only a little spicy preserved radish for extra savor.
Signature Chicken Rice
The Signature Chicken Rice arranges chicken thigh, rice, and sides on one plate. Sauce and fried shallot top the meat, while scallion paste comes separately. Taste cooked shallot and fresh scallion aromas apart or mix them. Two sides, half a braised egg, and distinct rice that holds chicken juices show the kitchen's basics.
Indian Curry Chicken Rice
Indian Curry Chicken Rice coats tender chicken in a rich, aromatic sauce that is more pronounced and less sweet than common Japanese curry. Stir it into distinct rice for spice and tenderness together without a merely sugary finish. Alternate with the sides to keep the plate balanced.
Sichuan Numbing Chili Chicken Rice
This plate raises both numbing aroma and chili heat. Sauce clings to boneless thigh, bringing fragrance first and stimulation second, concentrated further with rice. It suits spice lovers; taste a bite before mixing gradually, and use vegetables and egg as palate breaks.
Start with Signature Chicken Rice for fried shallot, scallion paste, and chicken. Choose Lemon Chicken Rice for freshness, Indian Curry Chicken Rice for rich sauce, or Sichuan Numbing Chili Chicken Rice for heat. Find a seat first in the small room; utensils and condiments are self-serve.
- Location:台北市文山區景美街100號, in a rear Jingmei Night Market lane.
- Transport:About a ten-minute walk from Exit 1 of Jingmei (景美站).
- Type:Boneless chicken thigh over rice in several flavors.
- Recommended:Lemon Chicken Rice, Signature Chicken Rice, Indian Curry Chicken Rice, Sichuan Numbing Chili Chicken Rice.
- Note:Space is limited; find a seat before ordering and collect utensils and condiments yourself.
📌 Editor's Summary
穀香雞肉飯 builds a varied meal from boneless thigh, distinct rice, and several sauces. Lemon uses onion and gentle acidity; Signature showcases sauce, fried shallot, and scallion paste; Indian curry is rich and restrained in sweetness; Sichuan numbing chili brings spice. Vegetables, egg, and sides balance every plate. Pick a flavor and seat in this direct, compact Jingmei Night Market shop.
