✨ AI Restaurant Snapshot
This hugely popular Taiwanese classic stands on Section Two of Sanhe Street, only a two-minute walk from Qiyan MRT Station. With more than six hundred online reviews averaging 4.7 stars, the shop is distinctive for combining traditional streetside vermicelli with crisp fried foods in a clean, comfortable, beautifully finished setting. The signature Three Treasures Vermicelli comes generously loaded, and service continues through the afternoon. It is a practical refueling stop where night-shift workers or anyone craving an indulgent afternoon snack can buy serious satisfaction for pocket change.
● Signature Three Treasures Vermicelli (pork intestine, pork thick soup, oysters)
The signature vermicelli brings together three toppings: intestine, oysters, and pork thick soup. Thoroughly braised intestine is tender, springy, and savory. Small oysters are sweet and juicy, adding a taste of the sea to the broth. The pork thick soup pieces are delicate rather than dry, releasing their marinated aroma as you chew. The vermicelli is thickened just enough to feel soothing and silky without heaviness, while tangy black vinegar and fragrant garlic overlap to give each topping its own focus.
● Crispy Chicken Cutlet
Crispy Chicken Cutlet is dusted with pepper after frying. The outside is crisp, while the chicken inside stays tender with some chew. Its marinade is savory with a touch of sweetness, juices remain in each bite, and pepper ties the crust to the chicken. Bold on its own, it contrasts crisp with soft and dry fragrance with soothing broth when paired with silky vermicelli. If other fried dishes are on the table, consider sharing the portion.
● Premium Seafood Vermicelli
Premium Seafood Vermicelli places oysters, squid, and shelled short-neck clams in one bowl. The squid is tender and springy, turning sweet with seafood flavor as you chew. Shelled clams are easy to eat and join juicy oysters in adding savoriness to the vermicelli. The gentle broth holds all three kinds of seafood, keeping the noodles silky and each topping distinct. It suits seafood lovers who prefer a less heavy texture.
On a first visit, use the signature vermicelli to meet the combination of intestine, oysters, and pork thick soup. Seafood fans can choose Premium Seafood Vermicelli for oysters, squid, and short-neck clams in one bowl. Add a Crispy Chicken Cutlet for crunch. Starting with no heat or mild heat makes seasoning easier to control, and sharing the cutlet helps the whole meal keep a lighter rhythm.
- Location:台北市北投區三合街二段 461 號, about a 2-minute walk from Qiyan Station.
- Type:Pork-intestine vermicelli, pork thick soup and oyster vermicelli, chicken cutlet, and Taiwanese fried snacks.
- Highlights:A bright dine-in space and substantial toppings, with self-service black vinegar, garlic paste, and chili oil.
- Keep in mind:The chili oil has strong lingering heat, while the chicken cutlet has noticeable oiliness and a high proportion of bone; service follows the latest notices.
📌 Editor's Summary
Overall, 龍線家大腸麵線雞排 has thrived beside Qiyan MRT Station for years through its signature Three Treasures Vermicelli, with comfortable richness and lavish portions of intestine and pork thick soup, plus chili oil whose heat practically takes flight. Fresh, tender oysters and an exceptionally clean, comfortable dining room keep it a dependable local favorite around Qiyan when you want to slurp noodles freely and seek the fullest kind of Taiwanese satisfaction.
