✨ AI Visit Notes
饗大廚FEAST STEAK takes a practical approach to steakhouse meals. Beef, pork, chicken and seafood mains join soup, drinks, ice cream and bread rolls for a complete meal. From crispy chicken thigh and thick-cut sirloin to tender shoulder steak and beef borscht, the priorities are clear: meat needs texture, soup needs substance and the buffet must do more than look good. It is an easy choice to understand when you want a filling, unfussy steakhouse meal in Xindian.
● Golden Crispy Chicken Thigh Steak
The golden skin is distinctly crisp, opening to tender, springy thigh meat. The contrast from crisp outside to soft inside is immediate. Plain, you taste the chicken and pan-fried aroma; sauce adds another dimension. There is no complicated technique on display: keep the skin crisp and the meat moist, and you have a dependable choice for adults and children alike.
● Thick-Cut Sirloin
Thick-Cut Sirloin emphasizes the substance of the beef, with little noticeable sinew to interrupt the chew. Light char on the surface leads into a substantial interior, so there is no need to cover it with sauce immediately. Taste it plain first, then add pink salt or house sauce to your liking to distinguish the beef's own aroma from the seasoned version.
● US Tender Shoulder Steak
This US shoulder steak focuses on tenderness, with little noticeable sinew and an easier bite than you might expect from shoulder. It still has the substance of beef, without turning dinner into a tug-of-war with your teeth. Start here if tenderness and an easy bite matter to you.
● Beef Borscht
The buffet's Beef Borscht is more than a warming interlude. Its rich tomato aroma and mellow sweet-tart broth contain beef and vegetables, so the bowl is not empty of substance. A little before the main whets your appetite; alongside steak or a bread roll, it rounds out the meal's fullness. If you enjoy tomato acidity and ingredients in your soup, remember it while waiting for the main.
Choose Golden Crispy Chicken Thigh Steak for crunch, Thick-Cut Sirloin for substantial beef or US Tender Shoulder Steak for a gentler bite. Mains include a bread roll to pair with Beef Borscht or corn chowder. The buffet also has tea, hot coffee, fizzy drinks and ice cream. Do not fill up on everything at the start—leave room for the main.
- Location:新北市新店區中正路177號, near Qizhang (七張站).
- Type:Beef, pork, chicken and seafood mains with a self-service soup, drink and ice cream bar.
- Highlights:A full choice of mains with distinct meat textures, plus a buffet to complete a filling meal.
- Good for:Nearby office workers, MRT riders, families and people who enjoy a buffet with their steakhouse meal.
📌 Editor's Wrap-up
饗大廚FEAST STEAK has straightforward strengths: substantial meat when you want it, crispy chicken thigh when that appeals, and borscht, bread, drinks and frozen treats to finish the meal. It lets the steaks, chicken and buffet speak for themselves. Come hungry; otherwise you may find yourself staring at the buffet and blaming your stomach for being too small.
