✨ AI Quick Take
赤居酒屋 is in Taipei's Zhongshan District near Shuanglian, roughly a seven- to eight-minute walk from the station. This Japanese izakaya serves skewers, fried dishes, seafood, stir-cooked plates, and hot pots. The room is more spacious than many izakayas, making it suitable for a quiet drink, a gathering with friends, or a larger company dinner.
Japanese-Style Sauced Chicken Skewer
The chicken skewer keeps both skin and meat, taking on an appealing glaze after grilling with sauce. The meat remains tender and springy, while the outer sauce and chicken fat complement each other without reducing the flavor to simple saltiness. It works well alongside other skewers.
● Zucchini
The grilled zucchini stays tender and juicy, with a clean bite that clearly shows the vegetable's own moisture and sweetness. It refreshes the palate beside meat skewers or fried dishes and keeps the table from leaning too heavily toward meat.
Premium Tiger Prawn
The premium tiger prawn is plump, with springy flesh and a naturally sweet taste when chewed. Simple grilling keeps the prawn itself at center stage, making it a good choice for diners who like straightforward seafood and firm texture.
Hokkaido Scallop
The Hokkaido scallop is grilled from sashimi-grade scallop, staying juicy and sweet with a light char outside and a tender center. Its clean sea flavor works especially well with prawns or vegetable skewers.
Start with the Japanese-Style Sauced Chicken Skewer and zucchini, then add Premium Tiger Prawn and Hokkaido Scallop for a surf-and-turf mix. Groups can spread orders across meat, vegetables, and seafood. Because the restaurant is tucked into an alley, checking the street number before setting out makes it easier to find.
- Location:台北市中山區中山北路二段65巷2弄15號, about a seven- to eight-minute walk from Shuanglian.
- Type:Japanese izakaya serving skewers, fried dishes, seafood, stir-cooked plates, and hot pots.
- Highlights:Spacious interior with counter seating, four-person tables, and semi-open private rooms.
- Best for:A quiet drink, gatherings with friends, or larger company dinners.
📌 Editor's summary
赤居酒屋 offers a roomy, Japanese-inspired gathering space near Shuanglian where skewers, vegetables, and seafood can be mixed freely. The sauced chicken skewer is tender and springy, zucchini stays juicy, and the tiger prawn and Hokkaido scallop bring clean sweetness from the sea. If you want a Zhongshan izakaya with less cramped seating and a menu that moves easily from skewers to seafood, it fits the bill.
