METROBITES
阿川蚵仔麵線
Exit 1 · about 6 min walk

阿川蚵仔麵線

A Chuan Ke Zai Mian Xian
Local Eats · 大同區
★ 4.3・1,956 reviews 135 views Closed now
A- VISITOR RATING
METROBITES VISITOR RATING
Worth adding to your itinerary

“Full oysters, tender braised intestine, and peanut-topped dry oysters each differ, backed by a family story connecting the old Circle, Shuanglian Market, and oysters from Dongshi.”

Dongshi oyster background Relocation from the old Circle Garlicky dry oysters
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★★★☆
ALREADY HERE
Already at this stop
Worth the walk

If you are already at 雙連站 · Shuanglian, it is an easy walk and a natural fit for this stop.

★★★☆☆
WORTH THE DETOUR?
Making a special trip
Good if it fits your route

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Seafood and braise alternate in one bowl

Mixed vermicelli alternates juicy fresh oysters and dark braised intestine, linked by fine noodles for clear contrasts in flavor and texture.

02
Concentrated braised-intestine savor in fine noodles

A-Chuan Intestine Vermicelli concentrates clean, tender, slightly springy intestine and dark braise in fine noodles, suited to organ-meat fans.

03
High recognition from over 1,000 reviews

Google currently shows about 4.3 stars from 1,956 reviews, a clear popularity reference for first-time visitors.

THE STORY

The story behind this place

From Circle oyster omelets to Shuanglian Market

A-Chuan once sold oyster omelets at the Circle, then moved to Shuanglian Market after redevelopment and shifted to oyster vermicelli. Owner Chen Huang Yu-fei's family supplies Dongshi oysters, and her father-in-law also bought there. Oysters remain central from griddle to bowl.

WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
Mixed Vermicelli MetroBites visit photo

Mixed Vermicelli

Large fresh oysters and braised intestine top fine vermicelli. Oysters are plump, silky, and juicy-sweet; dark intestine is tender and seasoned. Taste plain to distinguish seafood from braise.

TAIWAN FOOD Taiwanese Vermicelli
Oyster Soup MetroBites visit photo

Oyster Soup

Clear broth holds many tender oysters with ginger and basil. The soup is sweet and light without covering oysters, refreshing after sauce-rich vermicelli.

Dry Oysters MetroBites visit photo

Dry Oysters

Poached oysters fill a plate with garlic soy, peanut powder, and basil. Silky oysters, savory garlic, grainy nuts, and herbal finish come with clear ginger-basil oyster soup for contrast.

A TASTE OF TAIWAN

Dongshi seafood lands in a Taipei market

A-Chuan's oysters link a Dongshi supplying family with moves through the Circle and Shuanglian. Fresh oysters meet braised intestine in vermicelli, while dry oysters add garlic, peanut, and basil for silky versus rich expressions.

TAIWAN FOOD GUIDE

Taiwan flavors worth knowing here

Start with a dish and see where it fits in Taiwan's food culture.

FIRST VISIT

First visit: how to order

01
Confirm the ordering flow at the stall

Arcade seats are limited. At peaks, confirm ordering and waiting at the stall before following on-site seating.

METROBITES LOCAL TIP
Garlic and vinegar first, chili last

Taste vermicelli plain, then add a spoon of garlic, drizzle vinegar around the bowl, and try special chili last. Season in stages to preserve oyster freshness and braise.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Short Visit Review

阿川蚵仔麵線 · A-Chuan Oyster Vermicelli is in the front row of Shuanglian Market on Minsheng West Road, walkable from 雙連站 · Shuanglian toward Ningxia Night Market. Fresh oysters, braised intestine, and vermicelli lead, with oyster soup and dry oysters for seafood or organ-meat fans.

Setting and atmosphere:An orange sign marks the street-side stall. Arcade seating is limited and diners turn quickly. Large pots of vermicelli and intestine and separately handled oysters are visible as staff ladle briskly. The space stays simple and clean with a steaming market-snack rhythm.
Location and dining notes:The address is 台北市大同區民生西路198-17號 between 雙連站 · Shuanglian and Ningxia Night Market, in the market's front row. Confirm ordering at peaks. Garlic and special chili are on tables; the chili is strong, so add garlic and vinegar first and chili sparingly.
Mixed Vermicelli

Large fresh oysters and braised intestine cover fine vermicelli, alternating seafood and braise. Oysters are plump, silky, and juicy-sweet; intestine is dark, tender, and seasoned. Taste plain, then add one spoon of garlic, vinegar around the bowl, and special chili last.

綜合麵線
Oyster Soup

Clear broth supports many fresh oysters with ginger and basil. It is naturally sweet, lifting seafood without covering it. Tender full oysters and light broth refresh the palate after stronger vermicelli and can be shared.

蚵仔湯
A-Chuan Intestine Vermicelli

Cut braised intestine covers noodles for diners who want organ aroma without oysters. Cleaned well, it has no strong pork odor and stays tender with slight spring. Dark braise enters the thick noodles; mix first, then add garlic and chili later.

阿川大腸麵線
Dry Oysters

Poached oysters fill a plate under garlic soy, peanut powder, and basil. Silky juice meets savory garlic, nutty grain, and herbal finish. A clear oyster soup with ginger and basil comes alongside to compare rich dry dressing with sweet broth.

乾蚵仔
💡 Ordering note

Mixed Vermicelli introduces oysters and intestine together. Choose A-Chuan Intestine Vermicelli or Dry Oysters for one protagonist; pair sauce-heavy dishes with Oyster Soup. Add garlic, vinegar, and special chili in stages, especially chili.

  • Location:台北市大同區民生西路198-17號, front row of Shuanglian Market.
  • Transport:Walk from 雙連站 · Shuanglian toward Ningxia Night Market.
  • Type:Oyster vermicelli, intestine vermicelli, and fresh-oyster snacks.
  • Recommended:Mixed Vermicelli, Oyster Soup, A-Chuan Intestine Vermicelli, Dry Oysters.
  • Highlights:Large fresh oysters, tender braised intestine, arcade seats, and market-street atmosphere.

📌 Editor's summary

阿川蚵仔麵線 · A-Chuan Oyster Vermicelli concentrates Shuanglian Market speed in oysters, intestine, and steaming noodles. Mixed Vermicelli combines sea and braise; Oyster Soup returns to ginger-basil sweetness; intestine vermicelli focuses organ aroma; Dry Oysters add garlic soy and peanut. Seats are limited, so eat briskly and season from plain to garlic, vinegar, then chili for clear layers.

GOOGLE REVIEWS

Google rating & reviews

4.3
★ 4.3 · 1,956 Google reviews
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
103台灣臺北市大同區星明里民生西路198-17號
Opening hours
Monday: 07:00 – 17:00
Tuesday: 07:00 – 17:00
Wednesday: 07:00 – 17:00
Thursday: 07:00 – 17:00
Friday: 07:00 – 17:00
Saturday: 07:00 – 17:00
Sunday: Closed
Official info
GETTING THERE

From the MRT station to the store

12
雙連站 · Shuanglian
Exit 1 · about 6 min walk · about 438 m
Also convenient
Exit 2 Another exit at the same station
about 6 min walk · about 447 m
G Songshan-Xindian Line
中山站 · Zhongshan · Exit 5 Another nearby station
about 7 min walk · about 535 m
Walking About 6 min from Exit 1 · about 438 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
Open Google Maps directions ↗
EXPLORE NEARBY

What else is near this stop?

Food 6
See all food near 雙連站 · Shuanglian →
CONTINUE YOUR TRIP

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阿川蚵仔麵線

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