✨ AI Quick Take
Looking for an upscale hot pot on Rui'an Street or a Taipei shabu-shabu restaurant where the staff cooks everything for you? Founded in 2019 by 林建宏 and 黃建智, the main Er Ben Song Shabu restaurant focuses on letting the ingredients speak for themselves, with advance reservations and tableside service. Staff manage the doneness of the Soy Milk and Sea Urchin Broth, Japanese Flat Iron Beef, Ibérico pork, and seafood platter from start to finish, leaving guests to simply eat. The high standards are real, but the pace is leisurely and the portions generous. Come in a hurry and everyone will suffer.
● Soy Milk and Sea Urchin Broth
The soy milk broth is rich and silky, with sea urchin bringing ocean flavor and fresh sweetness. The first few sips are especially inviting, and the flavor keeps deepening as meat and seafood cook in it. It can feel quite rich later in the meal, so alternate it with lighter appetizers and vegetables. If you plan to finish with rice porridge, do not use up all your appetite in the first half.
● Japanese Flat Iron Beef
The slices have noticeable thickness and balanced marbling, retaining both their juices and bite when cooked to the recommended doneness. Having a specialist watch the heat keeps them from turning tough the moment you look away. Taste the beef plain first, then add a little sauce to appreciate its quality. Someone is tending the pot here, so resist reaching in to rescue meat that is not ready.
● Spanish National Treasure Ibérico Pork
The Ibérico pork has a natural sweetness, tender texture, and savory richness from its fat, while staying moist even when fully cooked. It is gentler than the beef and goes smoothly with vegetables or a light dipping sauce. Alternating beef and pork makes the second half easier than an unbroken barrage of richness.
● Seafood Platter
Clams, oysters, squid, and the other seafood enter the pot at different times, each needing its own treatment for freshness and doneness. This is exactly where tableside service shines. The clams are clean and sweet, the oysters plump, and the squid pleasantly neat in texture. After plenty of meat, slow down when this platter arrives instead of rushing because the portion looks intimidating.
● Truffle Yam with Sea Urchin
The yam is silky, the sea urchin fresh and sweet, and the truffle aroma steers the appetizer toward a refined style. The flavors have layers without the weight of the main hot pot. Take your time and let it warm up your palate at the start. You can swallow it in one bite, of course, but that would rather waste the kitchen's patience.
● Japanese-Style Tofu with Crabmeat and Salmon Roe
Silky tofu meets the fresh sweetness of crabmeat, while salmon roe adds salinity and a delicate pop. The light Japanese seasoning resets the palate between sea urchin and meat, and this appetizer offers the fullest range of textures. A small bite containing all three components makes more sense than eating each one separately.
Arrive hungry, but do not eat too quickly at the start. Alternate meat with seafood, add vegetables as the broth grows richer, and decide how much rice porridge to order based on the appetite you have left. With staff handling the whole meal, today you can comfortably surrender control.
- Location:台北市大安區瑞安街118號, about a 6-minute walk from Technology Building Station.
- Type:An upscale Japanese shabu-shabu restaurant founded in 2019 and available by reservation.
- Highlights:Created by 林建宏 and 黃建智, with full tableside cooking, natural ingredients, and a thoughtfully paced set menu.
- Best for:Dates, birthdays, private-room gatherings, and diners who want to enjoy attentive service from beginning to end.
📌 Editor's Summary
The value of the main Er Ben Song Shabu restaurant does not come from piling expensive ingredients into a pot. It comes from serving the Soy Milk and Sea Urchin Broth, flat iron beef, Ibérico pork, and seafood at precisely the right doneness. Reserve ahead and leave enough time and appetite. The staff watches the pot while you eat, and that is where premium hot pot truly makes life easier.
