🤖 AI Key Summary
阿男麻油雞 · A-Nan Sesame-Oil Chicken hides in Nanjichang Night Market, centered on steaming sesame-oil soups with bone-in chicken, whole legs, or delicate chicken testicles, all paired with dry vermicelli. Wine and sesame feel warm but not greasy, and the compact shop turns tables quickly.
Sesame-Oil Chicken Leg Soup
A whole large leg sits in golden broth. It is tender enough to separate with chopsticks yet remains juicy after absorbing sesame aroma. Nutty oil supports savory chicken, and rice wine is present without becoming forceful.

Sesame-Oil Chicken Pieces Soup
Several bone-in pieces sit in clear sesame broth. Tender meat keeps fibrous springiness, and sweetness near the bone enters the soup. Wine and sesame are rich and layered without a heavy oily finish.

Sesame-Oil Chicken Testicle Soup
Several round pieces are cleaned well, without distracting odor. The outside is lightly springy and the center moist, tender, and smooth. Sesame and wine deepen the mild ingredient while preserving its delicate texture.

Dry Sesame-Oil Vermicelli
Fine noodles are glossy with sesame oil and topped with crisp fried garlic. They stay springy rather than clumping; mixing coats every bite. Alone they are dry and aromatic, while alternating with soup adds warmth.

First choose Sesame-Oil Chicken Leg Soup or Sesame-Oil Chicken Pieces Soup with Dry Sesame-Oil Vermicelli. Organ fans can swap in Sesame-Oil Chicken Testicle Soup. Groups can share different soups and the noodles for fuller contrasts.
- Address:台北市中正區中華路二段311巷34號
- Transport:About a fifteen- to twenty-minute walk from 小南門站 · Xiaonanmen or 龍山寺站 · Longshan Temple
- Food highlights:Rich yet mellow sesame broth; distinct chicken, chicken-testicle, and vermicelli textures
- Best for:Fans of hot soup, sesame aroma, and traditional Taiwanese warming dishes
- Dining note:Queue to order before seating; popular chicken legs may sell out early
✨ Editor's summary
阿男麻油雞 · A-Nan Sesame-Oil Chicken keeps its menu around sesame broth and vermicelli while chicken leg, bone-in pieces, and chicken testicles provide distinct textures. The leg is substantial, pieces bring bone sweetness, testicles are silky, and garlic-oil vermicelli adds dry fragrance. Seats are limited and the pace quick, but a steaming bowl brings direct comfort after a wait at Nanjichang.