✨ AI Visit Notes
老倉庫 (Marcus Lao Cang Ku) is on 福華路 in Taipei’s 士林區, a short walk from Exit 2 of Zhishan (芝山站). The menu spans brunch, burgers, pasta and risotto, with substantial plates suited to anyone who wants a main, fried food and starch all in one meal. With several medical institutions nearby, it has long been a gathering spot for healthcare workers and is a recognizable modern American restaurant by the station.
● Cuttlefish Risotto
The risotto is jet-black, topped with a whole cuttlefish that gives it a striking appearance. Each bite of rice contains bits of the other ingredients, while the cuttlefish retains a springy chew. Seafood and rice come together in a notably filling portion. Cuttlefish Risotto may leave ink on your lips and teeth—part of the fun of the dish. It suits anyone who enjoys seafood and rich rice dishes.
● 老倉庫 House Fried Chicken Burger
The fried chicken is generous both in the number and size of the pieces. Together with the bun and lettuce, it forms a substantial burger, with fries on the side. The chicken is tender, and its coating adds that fried-food aroma to a very filling American combination. A paper bag comes with it: slip it around the burger when you want to pick it up for a big bite, keeping sauce and chicken crumbs off your hands.
● 老倉庫 Crispy Cuttlefish Rings
The cuttlefish is sliced into rings, coated and fried, then served in a paper-lined container with a solid golden crust. Fresh from the fryer, the coating has a fried crunch while the cuttlefish inside keeps its chew. The coating gradually hardens as it cools, so share these while hot instead of leaving them to sit. If burgers and risotto are on the table too, let this plate start the meal.
● Hearty Peanut Butter and Bacon Beef Burger
A thick beef patty fills the bun with bacon, lettuce and peanut butter; the cut face shows just how substantial the patty is. The peanut butter adds a rich nutty aroma, while the beef stays moist rather than turning dry despite its thickness. Bacon adds another layer of savory flavor and fat. Fries and honey mustard come alongside; the fries have a light crispness and soft texture that work well dipped in the sauce.
Choose Cuttlefish Risotto for seafood and rice. For a meaty meal you can pick up, the 老倉庫 House Fried Chicken Burger or Hearty Peanut Butter and Bacon Beef Burger are straightforward choices. Groups can add 老倉庫 Crispy Cuttlefish Rings to share, but put the fried food first and eat it hot. The mains are substantial, so agreeing on whether to swap tastes makes ordering more relaxed than adding too many sides per person.
- Location:臺北市士林區福華路146號, near Exit 2 of Zhishan (芝山站).
- Type:Modern American cooking, brunch, burgers and risotto.
- Features:Nostalgic industrial décor, soda-bottle displays, sofa seating and generous plates.
- Good for:Meals with friends or family, gatherings of healthcare colleagues, and fans of American food.
📌 Editor’s Wrap-Up
Near Zhishan (芝山站), 老倉庫 is easy to recognize by its black sign and nostalgic industrial style. Tables have breathing room, and the sofa area invites relaxed conversation. Cuttlefish Risotto brings seafood flavor through springy cuttlefish and black rice. The 老倉庫 House Fried Chicken Burger and Hearty Peanut Butter and Bacon Beef Burger put large tender chicken pieces and a thick, juicy beef patty in the spotlight respectively, with the peanut butter and bacon version especially aromatic. The crispy cuttlefish rings are best shared hot. Reserve seats first, then match a main and a fried dish to your appetite for a generous meal at an easy pace.
