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湯神—頂級和牛牛肉麵 restaurants
Exit 4 · about 3 min walk
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湯神—頂級和牛牛肉麵 restaurants

Tang Shen Wagyu Beef Noodles
Local Eats · 大安區
★ 4.6・1,917 reviews 161 views Closed now
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B+ VISITOR RATING
METROBITES VISITOR RATING
Worth a stop if nearby

“Three clearly distinct broths and tender, sinewy beef make a focused meal for anyone comparing beef-noodle soups.”

Dripped beef essence broth Bright tomato acidity Seared wagyu
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★★☆☆
ALREADY HERE
Already at this stop
Depends on your schedule

If you are already at 忠孝新生站 · Zhongxiao Xinsheng, it is an easy walk and a natural fit for this stop.

★★☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to change plans

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Three broths with distinct flavors

Beef essence is light, tomato gently tart, and the wagyu version rich with milky beef-bone soup, giving broth comparers clear options.

02
From sinewy beef to seared wagyu

Beef essence and tomato versions keep beef tender and chewy, while M9 wagyu adds seared aroma and fat; meat treatment follows the broth's character.

03
High recognition built on more than 1,000 reviews

Google currently shows about 4.6 from 1,917 reviews, an intuitive popularity reference for first-time visitors.

THE STORY

The story behind this place

Bringing hot-pot experience into beef noodle broth

Owner Chen Tsung-hsien once ran a hot-pot restaurant and brought his broth research here; wanting to cook soup for his mother also motivated development. At Soup God, dripped beef essence and different broths take center stage, ranging from light to rich. This focus on soup underpins every dish.

WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
夜班大叔
Collagen Dripped Beef Essence Noodles MetroBites visit photo

Collagen Dripped Beef Essence Noodles

Clear broth stays light, revealing beef without heavy fat. Tender beef has a slight spring from connective tissue; wide noodles hold soup, with thin noodles optional. Taste the broth plain, then add fresh scallion or garlic gradually to layer beef and spice.

Lycopene Tomato Beef Noodles MetroBites visit photo

Lycopene Tomato Beef Noodles

Fresh tomato and beef essence form a red-orange broth whose gentle acidity leads into mellow beef aroma without thick ketchup heaviness. Thin noodles carry sweet-tart soup; thick beef remains tender yet chewy, suiting tomato fans who want a lighter bowl.

Premium M9 Wagyu Beef Noodles MetroBites visit photo

Premium M9 Wagyu Beef Noodles

Black pepper tops milky beef-bone broth, rich and silky with a spicy finish. Seared wagyu aroma and fat melt into the soup, while soft yolk adds roundness. Add scallion and garlic in stages so milkiness, meat, and spice evolve—a clear contrast with the lighter bowls.

TAIWAN FOOD Beef Noodle Soup
A TASTE OF TAIWAN

Variations growing from pure beef broth

Soup God puts Taipei beef-noodle variation in the broth: dripped beef essence carries meat aroma while tomato or rich beef-bone soup takes it in new directions. From light to mellow, drinking the soup becomes central.

TAIWAN FOOD GUIDE

Taiwan flavors worth knowing here

Start with a dish and see where it fits in Taiwan's food culture.

Beef Noodle Soup

Noodles, beef and broth, with common styles ranging from red-braised to clear-broth versions.

Explore this Taiwan flavor →
FIRST VISIT

First visit: how to order

01
Scan the tabletop code to order

After sitting, scan the tabletop code. Choose a broth by richness and acidity, then pair the noodles.

02
Collect utensils and prepare a bib

Utensils are self-service and bibs are available; take your time once the hot noodles arrive.

METROBITES LOCAL TIP
Remember the original broth before adding aromatics

When scallion and garlic come separately, drink the unadjusted broth first, then add small amounts and retaste. This makes light and rich broths easier to distinguish.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Quick Review

Soup God Premium Wagyu Beef Noodles is on Section Two of Bade Road in Taipei's Da'an District, walkable from Zhongxiao Xinsheng Station and near Guanghua, Syntrend, and Huashan. It emphasizes beef-bone and dripped beef essence broths, ranging from light through tomato-bright to milky-rich. Tender beef retains a sinewy bite, suiting diners who want to understand broth differences slowly.

Interior and dining atmosphere:The shop has two floors: fewer seats downstairs and a fuller upstairs with tables for one to two or three to four. The bright, clean room does not feel cramped. The sign is understated, so watch closely on Section Two of Bade Road. Peak times fill quickly, yet upstairs remains comfortable for focusing on noodles.
Location and dining notes:The address is No. 11, Section Two, Bade Road, Da'an District, Taipei City; Exit Four of Zhongxiao Xinsheng Station is convenient, and Guanghua, Syntrend, and Huashan connect on foot. Scan the tabletop code to order, collect utensils yourself, and use a bib if needed. Clear, braised, and tomato broths differ, so choose richness and acidity before noodles. Taste plain broth before adding separate scallion and garlic.
● Collagen Dripped Beef Essence Noodles

Clear broth follows a light direction without heavy fat. Beef is tender, with connective tissue adding spring rather than dryness; wide noodles hold the soup, though thin noodles are available. Drink several plain sips first, then add fresh scallion or garlic little by little to feel pure beef flavor develop into aromatic layers.

膠原蛋白滴牛精麵
● Lycopene Tomato Beef Noodles

Fresh tomato and beef essence create a vivid red-orange broth that is not thick like ketchup. Gentle acidity arrives first, followed by mellow beef soup and meat aroma. Thin noodles distribute sweet-tart soup evenly; thick-cut beef stays tender with some bite, ideal for tomato beef noodle fans seeking less weight.

茄紅素牛肉麵
● Premium M9 Wagyu Beef Noodles

Premium M9 Wagyu Beef Noodles takes another direction: black pepper dots milky beef-bone broth, rich and silky with pepper spice at the finish. Seared wagyu slices release roasted aroma and fat into the soup, and soft yolk adds roundness. Add scallion and garlic in stages to shift milkiness, meat, and spice; it sharply contrasts with the first two lighter bowls.

頂級M9和牛牛肉麵
Uncle's saying: Three broths in one beef noodle shop are three roads—choose today's richness, then let the beef take you to the end.
💡 Ordering Notes

Begin gently with Collagen Dripped Beef Essence Noodles; choose Lycopene Tomato Beef Noodles for light acidity; or Premium M9 Wagyu Beef Noodles for milky bone broth and seared meat. Do not add all scallion and garlic at once. Taste the original broth and adjust gradually to understand each base.

  • Location:No. 11, Section Two, Bade Road, Da'an District, Taipei City; walkable from Exit Four of Zhongxiao Xinsheng Station.
  • Type:Beef noodles, beef-bone broth, and dripped beef essence broth.
  • Recommended:Collagen Dripped Beef Essence Noodles, Lycopene Tomato Beef Noodles, Premium M9 Wagyu Beef Noodles.
  • Highlights:Two-floor dining room, several broths, and separate scallion and garlic.
  • Best for:Diners comparing beef noodle broths or eating after Guanghua and Huashan.

📌 Editor's Summary

Soup God uses three distinct broths to change the rhythm of beef noodles. Collagen Dripped Beef Essence Noodles is clean and light; Lycopene Tomato Beef Noodles adds airy acidity; Premium M9 Wagyu Beef Noodles brings milky bone broth, pepper, and seared wagyu. The bright two-floor shop is walkable from Zhongxiao Xinsheng, Guanghua, or Syntrend. Drink the broth plain and add scallion and garlic gradually to appreciate the differences better than seasoning heavily at once.

GOOGLE REVIEWS

Google rating & reviews

4.6
★ 4.6 · 1,917 Google reviews
Reviews ↗ Photos / Menu ↗
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
106台灣臺北市大安區民輝里八德路二段11號
Opening hours
Monday: 11:00 – 22:00
Tuesday: 11:00 – 22:00
Wednesday: 11:00 – 22:00
Thursday: 11:00 – 23:00
Friday: 11:00 – 23:00
Saturday: 11:00 – 23:00
Sunday: 11:00 – 22:00
Phone
02 8773 5798
Official info
Official website
GETTING THERE

From the MRT station to the store

14
忠孝新生站 · Zhongxiao Xinsheng
Exit 4 · about 3 min walk · about 240 m
Also convenient
Exit 1 Another exit at the same station
about 4 min walk · about 260 m
Walking About 3 min from Exit 4 · about 240 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
Open Google Maps directions ↗
EXPLORE NEARBY

What else is near this stop?

Food 6
See all food near 忠孝新生站 · Zhongxiao Xinsheng →
CONTINUE YOUR TRIP

Keep exploring along this line

善導寺站 · Shandao Temple 13・Previous stop
忠孝新生站 · Zhongxiao Xinsheng 14・This stop
忠孝復興站 · Zhongxiao Fuxing 15・Next stop
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湯神—頂級和牛牛肉麵 restaurants

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