✨ AI Visit Snapshot
This chicken-rice shop has several branches around Zhonghe and Yonghe and is the kind of place local regulars keep recommending. It takes a little time to walk from either 中原站 · Zhongyuan or 橋和站 · Qiaohe, yet the steady crowds keep coming. Compared with the Yonghe main store, this branch is roomier and more comfortable, focusing on high-value Taiwanese chicken rice and Shaoxing chicken noodles. The chicken is handled especially well—even breast meat stays tender and juicy—and the finishing chicken oil and house chili make it the sort of everyday lunch-and-dinner spot where one visit can quietly turn into a habit.
● Soul-Satisfying Chicken Rice
Boneless chicken is diced and spread across white rice, then topped with a soft fried egg, blanched cabbage, ginger, and house sauce. Break the yolk first so the golden egg and sauce run into the rice, then mix in the chicken and vegetables. Every bite brings diced meat, silky yolk, and savory sauce together, with ginger adding spice and cabbage a clean crunch.
● Shaoxing Chicken Noodles
Shaoxing chicken noodles start with a clear chicken broth carrying a light wine aroma, keeping the flavor simple and gentle. The white noodles have spring and do not quickly turn soft in the soup, so they keep bite even toward the end. Chicken leg and greens complete the bowl, with softer meat and a little vegetable sweetness. It is a good choice when you want hot soup plus noodles, chicken, and vegetables in one meal.
● Small Sliced Chicken Leg Plate
Poached chicken leg is cut into easy-to-eat slices and served with fine ginger and sauce. The meat stays tender, the thin skin adds a smooth feel, the sauce supplies savory depth, and ginger makes the chicken’s clean sweetness more obvious. This is a popular item with limited quantities, good with white rice and blanched vegetables. If chicken leg is your priority, do not schedule your visit too late.
On a first visit, order the signature chicken rice while your companion gets the Shaoxing chicken noodles, then swap bites of chicken and sips of broth. Try the Sanshu chili in a small amount, and take hot chicken soup according to the shop’s current rules. Peak-time lines move quickly, but remember dinner closes at 20:00.
- Location:No. 403, Yuanshan Road, Zhonghe District, some distance from both Zhongyuan and Qiaohe.
- Type:Chicken rice, Shaoxing chicken noodles, chicken soup, and side dishes.
- Highlights:Open kitchen, fast service, bright spacious seating, and self-service chicken-bone broth.
- Good for:Office workers, nearby residents, quick meals, and simple gatherings.
📌 Editor’s Take
竹林雞肉員山店 is a neighborhood eatery that blends affordable everyday Taiwanese comfort with straightforward craft. There is none of the flashy, expensive packaging of a trendy photo spot; it simply relies on tender boneless chicken, a fragrant Shaoxing-tinged broth, and the well-known Sanshu chili to feed Zhonghe diners properly. The seasoning and balance of oil are well judged, making the food easy and comfortable. If you want a relaxed, unpretentious place for a hot, high-value bowl of chicken rice, this often-busy chicken specialist is worth joining the line for.
