✨ AI Quick Take
禾十心 is a quiet, detailed seasonal restaurant in a Sanchong lane. Its open kitchen, thoughtful sauces, pasta, risotto, desserts, and coffee reward slow dining.
● Arugula, Sautéed Mushrooms and Onsen Egg
Peppery arugula and mushrooms turn smooth with onsen egg and parmesan. Mix gradually and taste before adding sauce.
● Zucchini, Baby Corn and Smoked Pepper
Seared vegetables gain sweetness; potato purée and tomato sauce round their char and crunch. Vegetables are the main course here.
● Fries Fries
Thin fries meet salted-yolk shreds and truffle. Eat hot and share before the oil feels heavier.
● Peppercorn Chicken Round Pasta
Peppercorn numbness, sweet-tart tomato sauce, and tender chicken coat round pasta. Mix thoroughly; ask about intensity if sensitive.
● Pork Jowl Truffle Risotto
Firm Taiwan rice absorbs stock; truffle leads and seared pork adds chew. Eat hot before the grains absorb more liquid.
● Winter Pudding Pudding
Strawberry and fig add seasonality to fine pudding and bittersweet caramel. Fruit changes with the season.
● Latte
Milk foam and coffee slow the finish and suit pudding. Ask about beans if preferring bright acidity.
Two diners can share one starter, one pasta, and one risotto, then choose a seasonal dessert. Confirm dishes and rules before booking.
- Location:No. 3, Lane 32, Jicheng Road, walkable from Sanchong Station.
- Type:Seasonal cooking, pasta, risotto, desserts, and coffee.
- Features:Open kitchen, few tables, and close attention to vegetables, sauces, and heat.
- Suitable for:Dates for two or three and slow, detail-focused diners; unsuitable for rushed meals or large groups.
📌 Editor's Summary
禾十心 is understated but increasingly thoughtful through its open kitchen, seasonal menu, and careful details, with a grounded, warm rhythm.
