METROBITES
茶騷有味香港茶餐廳
Exit 1 · about 7 min walk

茶騷有味香港茶餐廳

Cha Sao You Wei Hong Kong Restaurant
Hong Kong Cuisine, Local Eats, Drinks, Group Dining · 三重區
★ 4.6・7,601 reviews 229 views Closed now
A- VISITOR RATING
METROBITES VISITOR RATING
Worth adding to your itinerary

“The brand evolved from bubble tea to the next generation, which brought in a Hong Kong chef consultant. Golden-red crispy chicken and salted-egg custard balls give clear reasons to visit.”

Transformed from a bubble-tea shop Signature crispy chicken Hong Kong chef consultant
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★★★☆
ALREADY HERE
Already at this stop
Worth the walk

If you are already at 三重站 · Sanchong, it is an easy walk and a natural fit for this stop.

★★★☆☆
WORTH THE DETOUR?
Making a special trip
Good if it fits your route

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Signature crispy chicken has crackling skin and juice

Golden-red skin is crisp, thigh meat springy, and even breast moist. Plain bites followed by pepper salt reveal skin and meat layers.

02
Dim sum and clay-pot dishes form a full table

Sesame-fried custard balls hold molten salted egg, while the tofu pot binds tofu, shrimp, and squid in rich sauce. Sweet-savory, crisp-tender, and hot dishes vary the table.

03
High recognition from over 7,000 reviews

Google currently shows about 4.6 stars from 7,601 reviews, a straightforward popularity reference for first-time visitors.

04
A bubble-tea brand changes its table

Beginning with bubble tea, the next generation converted the Chongxin Road shop and hired a Hong Kong chef consultant, turning a tea space into a gathering table.

THE STORY

The story behind this place

A bubble-tea shop becomes a table of Hong Kong flavors

Cha Sao You Wei began with bubble tea. After the next generation took over, the Chongxin Road shop became a Hong Kong café with a chef from Hong Kong as consultant. The old tea space grew into a table for shared dim sum, stir-fries, and clay-pot dishes.

Originally operated as a bubble-tea shop The next generation turned the Chongxin Road location into a Hong Kong café
WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
Signature Crispy Chicken (Half) MetroBites visit photo

Signature Crispy Chicken (Half)

Golden-red skin crackles, while the meat stays springy and juicy. Taste it plain before adding a little pepper salt.

Golden Lava Custard Balls MetroBites visit photo

Golden Lava Custard Balls

Bite the sesame shell while hot and salted-egg custard slowly flows out. Sweet and savory, it is made for sharing between dim sum dishes.

Seafood Tofu Pot with Crab Paste MetroBites visit photo

Seafood Tofu Pot with Crab Paste

Tender tofu, shrimp, and squid are coated in a rich salted-egg seafood sauce, moving from soft to springy. Rice best captures the sauce at the bottom.

A TASTE OF TAIWAN

Hong Kong craft enters a veteran Sanchong brand

The next generation converted the shop and hired a Hong Kong chef consultant. Crispy chicken, molten custard dim sum, and seafood tofu pot place roast-style skin, salted-egg filling, and rich clay-pot sauce together while preserving the rhythm of sharing.

FIRST VISIT

First visit: how to order

01
Open with dim sum, chicken, and a clay pot

Two or three diners can start with golden custard balls, half a signature crispy chicken, and crab-paste seafood tofu pot with rice. Their distinct textures avoid a table of only one dim-sum style.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI quick restaurant review

Cha Sao You Wei Hong Kong Café on Chongxin Road, Sanchong, offers a complete range from dim sum and clay pots to sweets and drinks. Its large dining room and private rooms feel more gathering-oriented than a street-side dim-sum shop. For convenient transport and broad Hong Kong choices, it is a practical favorite.

Uncle's saying: a Hong Kong restaurant earns return visits when dim sum, hot dishes, and sweets all stand up—not through tricks.
Important note: near MRT Sanchong and Cailiao stations and reachable on foot, with a bus stop outside. The spacious restaurant has private rooms. Weekdays have no dining limit; holidays impose a two-hour limit.
● Golden Lava Custard Balls

A crowd-pleasing café dish. A rounded, lightly crisp shell gives way to fragrant salted-egg custard. Sweet-savory balance is good and it is most interesting hot, often disappearing first from the table.


茶騷有味香港茶餐廳 (Cha Sao You Wei Hong Kong Restaurant) visit photo
● Hot-and-Cold Pineapple Bun

The crisp bun holds butter that slowly melts with the bread's warmth, creating clear sweet-savory contrast. Simple in appearance, it depends on temperature and texture and works well between dim sum courses.


茶騷有味香港茶餐廳 (Cha Sao You Wei Hong Kong Restaurant) visit photo
● Signature Crispy Chicken (Half)

A dependable Hong Kong stir-fry classic. Skin gives a clear crunch and meat remains springy rather than dry. Savory seasoning and controlled richness work alone or with pepper salt, making it popular for sharing.


茶騷有味香港茶餐廳 (Cha Sao You Wei Hong Kong Restaurant) visit photo
● Seafood Tofu Pot with Crab Paste

A filling hot dish with rich ocean-flavored sauce, crab, and seafood sweetness without muddiness. Tender tofu and shrimp provide complete layers, especially with rice that absorbs every drop.


茶騷有味香港茶餐廳 (Cha Sao You Wei Hong Kong Restaurant) visit photo
Uncle's saying: a Hong Kong clay pot lives or dies by whether its sauce has substance; this one supports the seafood flavor.
💡 Refined little note

For two or three people, select one or two each of dim sum, hot dishes, and sweets. Larger groups can combine dim sum, stir-fries, and clay pots for a fuller table.

  • Located on Section Four, Chongxin Road, Sanchong, within walking distance of MRT Sanchong and Cailiao stations.
  • A bus stop outside makes public transport convenient.
  • The menu centers on Hong Kong tea dishes, dim sum, clay pots, and stir-fries.
  • A spacious dining room and private rooms suit families, classmates, and groups.
  • No weekday time limit; holidays are timed, so book ahead at popular hours.

📌 Editor's conclusion

Cha Sao You Wei offers a substantial Hong Kong gathering experience from dim sum and hot dishes to sweets. Convenient location, generous space, and private rooms make it useful for Sanchong locals, MRT users, and anyone arranging a group meal.

GOOGLE REVIEWS

Google rating & reviews

4.6
★ 4.6 · 7,601 Google reviews
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
241台灣新北市三重區光明里重新路四段82-84號
Opening hours
Monday: 11:00 – 15:00, 17:30 – 21:30
Tuesday: 11:00 – 15:00, 17:30 – 21:30
Wednesday: 11:00 – 15:00, 17:30 – 21:30
Thursday: 11:00 – 15:00, 17:30 – 21:30
Friday: 11:00 – 15:00, 17:30 – 21:30
Saturday: 11:00 – 21:30
Sunday: 11:00 – 21:30
Official info
GETTING THERE

From the MRT station to the store

2
三重站 · Sanchong
Exit 1 · about 7 min walk · about 549 m
Also convenient
Exit 1A Another exit at the same station
about 8 min walk · about 619 m
O Zhonghe-Xinlu Line
菜寮站 · Cailiao · Exit 1 Another nearby station
about 5 min walk · about 373 m
Walking About 7 min from Exit 1 · about 549 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
Open Google Maps directions ↗
EXPLORE NEARBY

What else is near this stop?

Food 5
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CONTINUE YOUR TRIP

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茶騷有味香港茶餐廳

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