METROBITES
[長城羊肉] 岡山美食/熱炒/羊肉爐
Exit 1 · about 3 min walk

[長城羊肉] 岡山美食/熱炒/羊肉爐

Chang Cheng Yang Rou
· 岡山區
★ 4.6・245 reviews 105 views Closed now
LISTED VISITOR RATING
METROBITES VISITOR RATING
Keep it on your list

“Thin lamb fragrant with sesame oil and ginger, plus complete choices of rice, vermicelli, and angelica soup, work for solo meals and shared stir-fries. The appeal is chewy lamb and direct wok aroma; diners seeking meat stewed completely soft should note the difference.”

Sesame-oil lamb with ginger Light angelica lamb soup Round-table lamb stir-fries
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★☆☆☆
ALREADY HERE
Already at this stop
Go if convenient

If you are already at 岡山車站 · Gangshan, it is an easy walk and a natural fit for this stop.

★☆☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to ride over just for it

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Plentiful ginger lifts sesame-oil lamb

Thin lamb is stir-fried with plentiful ginger, making sesame oil distinctly fragrant while the meat retains bounce. Those who like chewing through lamb and ginger aromas can share it as a main dish.

02
Satay rice or vermicelli with light angelica soup

Lamb rice and vermicelli offer grains or fine strands with satay-like seasoning, while clear angelica lamb soup gives a warm pause between stir-fries.

03
Share lamb stir-fries around a round table

Large round tables fill the dining area, with an open kitchen and takeaway station by the entrance. Rice and noodles suit small parties; groups can share lamb stir-fries and hot pot in a traditional lively setting.

WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
Stir-Fried Lamb with Sesame Oil MetroBites visit photo

Stir-Fried Lamb with Sesame Oil

Thin lamb is tossed with plentiful ginger, carrying clear sesame-oil fragrance and a springy chew. If you enjoy layered sesame, ginger, and lamb aromas, order it as a stir-fry for the table.

Stir-Fried Lamb Rice MetroBites visit photo

Stir-Fried Lamb Rice

Lamb and rice are stir-fried with seasoning touched by satay; the meat retains some chew and the aroma is not overpowering. Meat and staple share one plate, fitting a solo meal or a side to other stir-fries.

Angelica Lamb Soup (Medium) MetroBites visit photo

Angelica Lamb Soup (Medium)

The clear broth keeps its angelica aroma light, while the lamb remains chewy. A medium portion serves two; paired with fried rice or vermicelli, hot soup refreshes the palate between wok-fragrant bites.

FIRST VISIT

First visit: how to order

01
Confirm stir-fry portions by party size

The menu may not show every portion option. Tell staff your party size and ask them to arrange dishes; since large round tables dominate, small parties can confirm seating too.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI visit snapshot

[長城羊肉] 岡山美食/熱炒/羊肉爐 (Chang Cheng Yang Rou) is opposite 岡山車站 · Gangshan on Zhongshan South Road in Gangshan, Kaohsiung, serving lamb stir-fries, rice, noodles, and angelica lamb soup. It began around Tainan's Xiaobei Market before moving to Gangshan. Choices span solo rice, noodles, and vermicelli through shared lamb stir-fries and hot pot, so different party sizes can assemble a meal.

Setting and dining atmosphere:A spacious metal-roofed hall follows the plain style of a traditional stir-fry shop. Large round tables outnumber small ones, while an open kitchen and takeaway area sit by the entrance. The atmosphere is direct and lively: solo diners can choose rice, noodles, or soup, and groups can share lamb stir-fries or gather around lamb hot pot.
Location and dining notes:The restaurant is on Zhongshan South Road in Gangshan, Kaohsiung, opposite 岡山車站 · Gangshan. Two source articles are older and list addresses that differ from current public information, so no street number is cited; check the latest map pin before leaving. Small parties should ask about seating among the large round tables, and staff can advise portions by party size when the menu does not specify every option.
Stir-Fried Lamb with Sesame Oil

Plentiful ginger and thin lamb arrive with pronounced sesame-oil fragrance. The meat is not stewed soft but keeps spring and chew. Diners who enjoy sesame, ginger, and lamb aromas layered together can place this early among the shared dishes.

炒麻油羊肉原圖
Stir-Fried Lamb Rice

Rice and lamb are stir-fried with gently satay-scented seasoning, while the meat keeps some chew. It puts staple and protein on one plate for a quick solo meal, or adds sauce-catching rice to a group's stir-fries.

炒羊肉飯原圖
Stir-Fried Lamb Vermicelli

Lamb, vegetables, and rice vermicelli are stir-fried together, with strands intact rather than mushy. Its wok and satay aromas resemble the rice version; choose it when you prefer noodles that absorb seasoning and feel lighter than rice.

炒羊肉米粉原圖
Angelica Lamb Soup (Medium)

The clear broth carries light angelica fragrance rather than a thick, sticky medicinal base. A medium bowl can be shared by two, and the lamb still has chew. With fried rice or vermicelli, hot soup rounds out the wok aromas for a more complete meal.

當歸羊肉湯(中)原圖
Uncle's line: for lamb in Gangshan, let sesame oil and ginger open the meal, then warm the whole table with angelica soup.
💡 Ordering note

Solo diners can choose lamb rice or lamb vermicelli with angelica soup; parties of two or more can add sesame-oil lamb to share. Ask staff about portions and seating among the large round tables. Since old articles and current public addresses differ, navigate by the shop name and its position opposite 岡山車站 · Gangshan rather than relying on an old street number.

  • Location:Zhongshan South Road, Gangshan District, Kaohsiung, opposite 岡山車站 · Gangshan.
  • Type:Lamb stir-fries, lamb rice and noodles, angelica lamb soup, and lamb hot pot.
  • Recommended:Stir-Fried Lamb with Sesame Oil, Stir-Fried Lamb Rice, stir-fried lamb vermicelli, and Angelica Lamb Soup (Medium).
  • Features:Options from solo rice and noodles to shared stir-fries and hot pot.
  • Best for:Lamb lovers, family meals, and groups around a shared table.

📌 Editor's summary

長城羊肉 is a traditional lamb option on Zhongshan South Road in Gangshan. Its roomy metal-roofed hall, round tables, and open work area set a classic local stir-fry rhythm. Share ginger-rich sesame-oil lamb, then choose lamb rice or vermicelli and a light Angelica Lamb Soup (Medium). The lamb generally stays springy and chewy rather than stewed soft. The shop is near 岡山車站 · Gangshan, but old articles and current street numbers differ, so confirm the latest map location before leaving.

GOOGLE REVIEWS

Google rating & reviews

4.6
★ 4.6 · 245 Google reviews
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
820台灣高雄市岡山區中山南路463號
Opening hours
Monday: Closed
Tuesday: 11:00 – 14:00, 16:00 – 20:00
Wednesday: 11:00 – 14:00, 16:00 – 20:00
Thursday: 11:00 – 14:00, 16:00 – 20:00
Friday: 11:00 – 14:00, 16:00 – 20:00
Saturday: 11:00 – 14:00, 16:00 – 20:00
Sunday: 11:00 – 14:00, 16:00 – 20:00
Official info
GETTING THERE

From the MRT station to the store

25
岡山車站 · Gangshan
Exit 1 · about 3 min walk · about 204 m
Also convenient
Exit 2 Another exit at the same station
about 3 min walk · about 213 m
Walking About 3 min from Exit 1 · about 204 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
Open Google Maps directions ↗
EXPLORE NEARBY

What else is near this stop?

Food 6
See all food near 岡山車站 · Gangshan →
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[長城羊肉] 岡山美食/熱炒/羊肉爐

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