✨ AI Quick Take
玉梅泰式料理 is a Thai-chef home-style restaurant in a Ruiping Road lane in Nanzih. Two adjoining rooms serve basil dishes, chili chicken, crispy pork, and shrimp cakes for students, workers, and friends sharing with rice.
● Mixed Vegetables with Crispy Pork
Corn, cabbage, broccoli, and kale stay sweet and crisp, while pork is crisp outside and springy within. It is not greasy and shares well with rice.

● Basil Century Egg
Century egg and basil spices are boldly aromatic and savory; its smooth, springy texture with minced meat makes a forceful partner for rice.

● Chili Chicken Rice
Tender sliced fried chicken and cucumber top rice. A thin crisp coating and lightly sour-hot sauce keep the plate bright rather than heavy.

● Shrimp Cake
Fresh-fried pale-gold triangles are crisp outside and resilient within with clear shrimp flavor; sauce adds tangy sweetness for easy sharing.

Start with chili chicken rice, share basil century egg or vegetables with crispy pork, and add shrimp cake for crunch. Together they span sour heat, savor, and crispness.
- Location:高雄市楠梓區瑞屏路82巷84號, near exit 6 of the nearby MRT station.
- Type:Home-style Thai food, rice meals, and shared dishes.
- Recommended:Mixed Vegetables with Crispy Pork, Basil Century Egg, Chili Chicken Rice, and Shrimp Cake.
- Highlights:Thai chef, broad menu, direct rice-friendly flavors.
- Good for:Nearby students and workers, friends, and home-style Thai fans.
📌 Editor's wrap-up
玉梅泰式料理 makes a relaxed lane meal from sweet-crisp vegetables and pork, bold basil century egg, bright chili chicken rice, and hot shrimp cake. Its simple adjoining rooms suit informal shared Thai dining.