✨ AI Quick Take
麵屋田介 puts ramen and rice-shop rhythms in one old house. Thick cutlet, sukiyaki beef, and limited chashu bowls offer steady Japanese comfort and fullness.
● Yokozuna Thick Pork-Cutlet Rice Bowl
Double meat announces abundance. Thick cutlet is crisp, substantial, and tender, with cutlet and mustard sauces, rice, and omelet forming a reliable bowl.
● Yokozuna Sukiyaki Beef Rice Bowl
Savory-sweet beef sauce soaks into rice beneath double meat; an onsen egg rounds the flavor and sides vary the meal.
● Large Chashu Rice Bowl
Blackboard-limited thick and thin chashu combine fat, chew, searing, mayonnaise, scallion, and an onsen egg.
● Fried Beef Patty
Crisp outside and moist within, it carries beef and black-pepper aroma, balanced by onion sweetness and a sweet-tart dip.
Big appetites can choose Yokozuna cutlet or beef; order chashu when listed and share a beef patty. Decide between first-floor noodles and second-floor rice before sitting.
- Location:高雄市三民區建國三路46巷17之4號, near Kaohsiung Station and the school side gate.
- Space:An alley old house with first-floor ramen and second-floor rice-shop themes.
- Highlights:Yokozuna bowls add rice and meat, plus limited blackboard dishes.
- Best for:Station-area meals, rice-bowl fans, and substantial portions.
📌 Editor's wrap-up
Menya Tasuke combines ramen, rice bowls, an old house, generous portions, and steady Japanese comfort into an appealing everyday meal.
