✨ AI Visit Snapshot
享點茶餐室 · Xiang Dian Tea Restaurant is in Kaohsiung's Nanzih District near 楠梓車站 · Nanzih Railway Station, specializing in handmade Cantonese dim sum, pulled rice rolls, and steamed rice. Its chef worked at a five-star hotel and has nearly fifteen years of dim sum experience. Food and sauces are made in-house and cooked to order, whether you want one steamed rice dish or several rice rolls, fried bites, and desserts to share.
● Steamed Rice with Chicken Feet and Pork Ribs
Braised chicken feet and black-bean pork ribs share one steamed rice dish, with Taitung Luye rice, a soft-yolk fried egg, and seasonal vegetables. The chicken feet absorb a sweet-spicy braising sauce, while the ribs are tender, savory, and sweet. Sauce seeps into fragrant rice, providing two mains and several textures at once.
● Pan-Fried Rice Rolls with Egg and XO Sauce
House batter becomes pulled rice rolls, combined with scallions, coated in egg, and pan-fried until aromatic before being served with house-brewed soy sauce and XO sauce. The rolls stay tender, with egg aroma outside, while rounded soy and the savory, salty heat of XO sauce create a richer flavor than simply steamed rice rolls.
● Fresh Shrimp Rolls in Bean-Curd Skin
Fresh shrimp filling is wrapped in bean-curd skin and fried golden. The exterior is thin and crisp, while the filling is firm and savory. A bite begins with the dry crackle of the skin, followed by the shrimp's springiness and moisture. Enjoy it plain or with a little dip for a clear contrast to tender rice rolls.
● Peanut French Toast
Thick toast is fried to a golden crust and reveals a generous peanut filling when cut. The outside is crisp and aromatic, the inside soft, and the peanut deeply sweet, while butter adds a lightly salty note. Its size suits sharing as a finish after savory food and fried dim sum.
For two or three diners, begin with Steamed Rice with Chicken Feet and Pork Ribs, then add Pan-Fried Rice Rolls with Egg and XO Sauce and Fresh Shrimp Rolls in Bean-Curd Skin to sample steaming, pan-frying, and deep-frying together. Share Peanut French Toast at the end. Accept staggered service for freshly made dim sum, with hot tea between rich and fried bites.
- Location:高雄市楠梓區楠梓新路142號, near 楠梓車站 · Nanzih Railway Station.
- Type:Cantonese dim sum, pulled rice rolls, steamed rice, and Hong Kong-style desserts.
- Recommended:Steamed Rice with Chicken Feet and Pork Ribs, Pan-Fried Rice Rolls with Egg and XO Sauce, Fresh Shrimp Rolls in Bean-Curd Skin, and Peanut French Toast.
- Features:Led by a chef with hotel dim sum experience; food and sauces are house-made and cooked to order.
- Best for:Dates, sharing with friends, and family meals.
📌 Editor's Summary
享點茶餐室 · Xiang Dian Tea Restaurant gathers steamed dim sum, rice rolls, steamed rice, and sweets near 楠梓車站 · Nanzih Railway Station. Steamed Rice with Chicken Feet and Pork Ribs offers two mains with rice; Pan-Fried Rice Rolls with Egg and XO Sauce highlights tender house-made batter and egg aroma; crisp shrimp rolls add crunch, and Peanut French Toast closes with thick bread and abundant filling. On a first visit, share one staple, one tender bite, one crisp bite, and dessert, allowing freshly made dishes to arrive in stages.
