✨ AI Quick Take
老二腿庫飯 is an honest Kaohsiung late-night shop where braise, stir-fries, and service rhythm stay steady. Pork knuckle rice, oyster egg, and three-cup chicken make a substantial home-style supper.
● Braised Pork Knuckle Rice
Rice catches the braise beneath thoroughly tender knuckle. Lean meat stays moist, fat smooth, and the savory aroma satisfies without relying on heavy salt.

● Oyster Egg
Tender egg and fresh oyster overlap with clear wok aroma in a direct home-style stir-fry ideal with rice.

● Three-Cup Chicken
Sweet-leaning, concentrated sauce clings to chicken and encourages more rice without becoming excessive.
● Pan-Fried Fish Intestine
A memorable limited item, charred outside and tender within; lemon sharpens and freshens the slight bitterness. Arrive early if coming specifically for it.
Pair knuckle rice with bamboo shoots, share oyster egg and three-cup chicken, and eat fish intestine hot. Ask portions before turning a meal for two into a banquet.
- Location:Around 高雄市苓雅區興中二路116、118號, near Ziqiang Night Market.
- Background:Founded by Hung Chuang Mei-chu in 1987 and named for benefactor Niu Lao Er.
- Highlights:Evening service with pork knuckle rice, oyster egg, three-cup chicken, and limited fish intestine.
- Best for:Kaohsiung late-night meals, night workers, shared stir-fries, and diners comfortable waiting.
📌 Editor's wrap-up
老二腿庫飯 gets late-night dining right: a staple, stir-fries, and reassuring substance. Steady knuckle rice and flavorful sides explain its night popularity.