✨ AI Quick Take
貳堂鍋物 offers memorable, varied hot pot from creative broth and meats through dessert. Open to midnight hours, it suits post-shopping dinner or a hot late-night pot around Sanduo.
● Italian Basil-Nut Broth with Milk
Distinct basil and rounded nuts give the broth depth. It suits meat and noodles, especially instant noodles that evoke pesto pasta; milk softens and fills the aroma.
● Two Light Meat Portions
A manageable way to compare beef: bacon beef is marbled and springy, marbled beef tender, chuck rib substantial, and flat iron leaner with sinew.
● Taiwanese Aromatic Onion Tonkotsu with Garlic-Sprout Squid
Warm onion tonkotsu gains freshness from squid and garlic sprouts. Grandmother-recipe pork is marinated, stir-fried, then simmered for layered home-style aroma.
● Tiramisu Ice-Cream Waffles
Thick soft waffles meet bittersweet coffee and smooth vanilla dairy, a measured dessert after hot pot.
Choose broth first: basil-nut milk is rich, onion tonkotsu with squid more wok-aromatic. Use two light meats for variety and share waffles after the main pot.
- Location:高雄市苓雅區三多四路27號, walking distance from 捷運三多商圈站 (Sanduo Shopping District Station).
- Hours:Open evening to two a.m. for dinner and late-night hot pot.
- Highlights:Creative broths, meat and seafood add-ons, and ice-cream waffles.
- Best for:Post-shopping gatherings, late supper, solo hot pot, and custom-broth fans.
📌 Editor's wrap-up
Er Tang treats hot pot as a complete sequence of broth, meat, accompaniments, and dessert. Its variety and late hours make a convenient Sanduo choice.
