✨ AI Quick Take
大港參貳牛排館 鹽埕店 (Da Gang San Er Steakhouse, Yancheng) is on Wufu fourth Road in Kaohsiung’s Yancheng District. This Taiwanese sizzling-plate restaurant serves steak, pork chops, chicken-leg steaks and seafood noodles. Meat can be paired with cheese, sesame oil or seafood, and soup, drinks and sauces are self-serve. It works for diners who like meaty plate meals, Taiwanese sizzling noodles or a casual date or group meal.
● Value Chuck Tender Steak + Braised Abalone
The chuck tender steak is thick, juicy and tender, with springy connective tissue adding chew. Mushroom or black pepper sauce can add sweet-savory or peppery layers. The braised abalone is topped with shrimp roe, giving a contrast between crisp-tender abalone and tiny grains of roe.
● Da Gang Boneless Chicken Leg + Sesame-Oil Chicken Testicles
The boneless chicken leg is seared golden and crisp outside while remaining thick and tender inside, making it suitable for diners who do not eat beef. The sesame-oil chicken testicles are plump and soft with a bursting texture and gentle aroma. The sizzling noodles are also cooked with sesame oil, so the springy noodles already carry a clear sesame fragrance even without extra sauce.
To compare three meats at once, choose the beef-pork-chicken trio. For thick beef and seafood texture, pick chuck tender steak with abalone. If you avoid beef, choose the boneless chicken leg with sesame-oil chicken testicles. Black pepper sauce is aromatic and spicy, while mushroom sauce is more sweet-tart, so use whichever matches your preference.
- Location:高雄市鹽埕區五福四路32號.
- Type:Taiwanese steak, sizzling-plate meals and sizzling noodles.
- Highlights:Sets can be combined with cheese, seafood or sesame-oil items, with a self-serve bar for soup, drinks and sauces.
- Best for:Diners who like meaty plate meals, Taiwanese sizzling noodles, or casual dates and group meals.
📌 Editor’s Summary
大港參貳牛排館 鹽埕店 centers on retro atmosphere and Taiwanese sizzling-plate sets. Choices range from a beef-pork-chicken trio to chuck tender steak with abalone and boneless chicken leg with sesame-oil chicken testicles. Pick the main dish by meat and flavor preference, then use the self-serve soup, drinks and sauces as complements. If you do not want noodles, ask whether tofu or egg can be substituted.
