✨ AI Quick Take
好Der (Good Der) sits on Xinle Street in Kaohsiung’s Yancheng District, near Yanchengpu (鹽埕埔站) and Shoushan Park light-rail station. This compact casual restaurant brings handmade wood-fired pizza, Taiwanese nabeyaki noodles and coffee together under one roof. The owner previously worked in an Italian restaurant and built the menu around pizza and house-made sauces, later adding nabeyaki noodles and coffee. It works well for anyone who wants oven-baked dough, a hot noodle soup and a mellow drink in one meal, or for two or three friends sharing dishes.
● Pesto Seafood Pizza
Fresh shrimp and clams are roasted in a skillet separately from the pizza, then placed on top after the crust comes out of the oven so the seafood does not lose its texture to prolonged heat. House-made pesto, mozzarella, red onion and mushrooms top the thin crust, with basil and rich, stretchy cheese supporting the briny flavor. The whole shrimp are tender with a springy bite, the clams taste fresh, and the crust stays supple, chewy and fragrant with baked dough.
● Japanese Curry Nabeyaki Udon
Japanese Curry Nabeyaki Udon is built around udon with greens, sliced pork, fresh shrimp, clams and a boiled egg, gathering both seafood and meat in one large bowl of hot soup. The curry broth is mellow and rich without much heat. The udon is soft yet springy and remains easy to eat after soaking up the broth, while the pork is evenly marbled and tender. Choose this if you want something filling without strong spice.
● Latte
The Latte arrives with cute latte art that makes it easy to remember, but the cup itself is all about a mellow, rich balance. Coffee and milk blend smoothly without tasting one-dimensionally milky or bitter, and the texture is soft enough to follow pizza and curry nabeyaki noodles. If the savory flavors are still lingering, take a sip of water first, then ease into the aromas of coffee and milk.
For two people, share a Pesto Seafood Pizza, then add a bowl of Japanese Curry Nabeyaki Udon depending on appetite. That gives you a progression from oven-baked crust and seafood to hot curry broth, followed by a Latte to finish. Pizza and nabeyaki noodles use different cooking methods, so there is no need to insist that they arrive together; eating each as it comes out hot actually preserves the texture better.
- Location:高雄市鹽埕區新樂街255號, near Yanchengpu and Shoushan Park stations.
- Type:Handmade wood-fired pizza, Taiwanese nabeyaki noodles and coffee.
- Recommended:Pesto Seafood Pizza, Japanese Curry Nabeyaki Udon, Latte.
- Highlights:House-made sauces, an open work area, and a space mixing Vespas with vintage objects.
- Best for:Small gatherings, pizza lovers, and anyone who likes coffee with savory food.
📌 Editor’s Summary
What makes 好Der (Good Der) interesting is how naturally Italian-style oven baking, Taiwanese nabeyaki noodles and café atmosphere coexist. The Pesto Seafood Pizza returns separately roasted shrimp and clams to a thin, chewy crust, with house-made pesto and cheese adding richness. Japanese Curry Nabeyaki Udon brings warmth and substance with mellow broth, udon and seafood-and-meat toppings, while the Latte closes with smooth milkiness. Seating and cooking flow are both compact here, so allowing extra time for a wait and staggered serving makes it easier to enjoy this Yancheng casual spot at its own pace.
