✨ AI Quick Take
廣東汕頭勝味牛肉店 (Guangdong Shantou Sheng Wei Beef Hot Pot) is on Qixian threerd Road in Kaohsiung’s Yancheng District, about a five-minute walk from Exit 4 of Yanchengpu (鹽埕埔站). Founded in 1958, this long-running Shantou hot-pot restaurant centers on clear dried-flatfish broth, thin-sliced warm beef and house-made satay. The menu also covers lamb, pork, hot-pot items, braised dishes, stir-fries, rice and noodles, so not everyone has to eat beef. It suits groups who like light broth, want to compare beef doneness, or need a round table for sharing.
● Warm Beef
The warm beef comes from Shanhua, Tainan. It is thin-sliced from relatively lean cuts with little marbling, offering clean sweetness and chew. Swish only a small batch at a time and remove once cooked so it does not toughen. Taste it plain first, then add the restaurant’s satay to compare the light sweetness of the broth with the sauce’s spices.
● Oyster Omelet
Unlike the softer, starchier night-market style, this oyster omelet is closer to a thick savory pancake with crisp edges. Plenty of plump oysters run through the batter, while vegetables and browned surfaces add texture. Share it while the rim is still crisp, then return to the soup before steam softens it.
For a first visit, start with Dried Flatfish Hot-Pot Broth and Warm Beef. The pot already includes cabbage, tomato and tofu, so let the vegetables release sweetness before swishing beef in batches. Oyster Omelet is good for sharing while waiting for the pot to boil. With a larger group, add more meats or hot-pot items by appetite instead of putting everything in at once, which makes doneness and broth easier to control.
- Location:高雄市鹽埕區七賢三路65號, about a five-minute walk from Exit 4 of Yanchengpu.
- Type:Shantou hot pot, warm beef and Taiwanese stir-fries.
- Recommended:Warm Beef, Oyster Omelet.
- Highlights:Founded in 1958, with clear dried-flatfish broth, house-made satay and round-table seating across two floors.
- Best for:Hot-pot lovers, family gatherings and group meals built around sharing.
📌 Editor’s Summary
廣東汕頭勝味牛肉店 (Guangdong Shantou Sheng Wei Beef Hot Pot) preserves the shape of an old Yancheng hot-pot meal: light dried-flatfish broth that gathers sweetness, thin lean warm beef that stays sweet and pleasantly chewy when briefly swished, and an Oyster Omelet with pancake-like crisp edges and plump oysters. Two floors, big round tables and celebrity-photo walls all carry traces of decades of group dining. For a communal hot pot plus a Taiwanese griddled dish near Yanchengpu, this is a place to take your time.
