METROBITES
札卡燒肉—漢口店
Exit 1 · about 7 min walk

札卡燒肉—漢口店

Zaka Yakiniku Hankou
Japanese Cuisine, Yakiniku, Group Dining, Late-Night Eats
★ 4.8・6,807 reviews 264 views Open now
B VISITOR RATING
METROBITES VISITOR RATING
Consider it if you are nearby

“Jhaka Yakiniku Hankou Branch creates a group rhythm with dual-track delivery, treasure-chest wagyu, and tableside preparation, plus moon-viewing hamburg steak and inventive nigiri. Fans of rich fat, varied tongue, and playful serving should gather friends and detour here.”

Dual-track conveyor delivery Treasure-chest wagyu Three beef-tongue textures
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★★☆☆
ALREADY HERE
Already at this stop
Depends on your schedule

If you are already at Wenxin Chongde Station, it is an easy walk and a natural fit for this stop.

★☆☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to ride over just for it

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Compare tongue and cooked dishes beyond wagyu

Treasure Chest Beef pairs A5 wagyu New York strip with moon-viewing egg; Three-Cut Beef Tongue moves from thin seafood-topped slices through scallion salt to thick crunch. Hamburg steak adds hearty meat, while seared beef, flounder, and truffle nigiri connects beef, fish fat, and truffle for several paths through the meal.

02
A conveyor-belt conversation piece

Dual tracks deliver food beside the seat, a golden chest and dry ice spotlight wagyu, and tableside service finishes select dishes. The Hankou Treasure Chest Beef has also appeared on the Super Taste website. It suits friends and families who enjoy playful service and leisurely sets.

03
High recognition built from over 6,000 reviews

Google currently shows about 4.8 points from 6,807 reviews, an immediate popularity reference for first-time travelers.

THE STORY

The story behind this place

A group-dining branch of an independent brand

The Jhaka Yakiniku brand was founded in 2021 and grew from an independent creation toward a chain. Locations serve distinct occasions: Fengjia focuses on solo yakiniku, while Hankou centers group sets, birthdays, and holiday gatherings, making shared grilling its defining scene.

WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
Treasure Chest Beef MetroBites visit photo

Treasure Chest Beef

A golden chest and dry ice reveal finely marbled A5 wagyu New York strip. Grilling releases rich fat while preserving chew; dipping it in moon-viewing egg makes it silkier. For diners who love lush wagyu and dramatic service.

Three-Cut Beef Tongue MetroBites visit photo

Three-Cut Beef Tongue

Thin tongue meets flounder and roe; medium-thick tongue core takes scallion salt; thick tongue root emphasizes springy crunch. It moves from seafood to savor and from thin to thick for an immediate comparison.

Moon-Viewing Hamburg Steak MetroBites visit photo

Moon-Viewing Hamburg Steak

A seasoned patty is grilled, then paired with raw yolk and kabayaki sauce. Meat, sauce, and smoothness unite in a rich, rounded rice-friendly cooked dish.

METROBITES LOCAL TIP
Grill wagyu in small batches

Treasure Chest Beef is rich in fat and may flare on the grill. Cook a few slices at a time, finishing one round before the next, so each piece gets attention and conversation or photos do not leave it dry.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Quick Take

Jhaka Yakiniku Hankou Branch gives Japanese barbecue a sense of ceremony. Dual-track delivery, tableside service, and a set progressing from starters through grilled meat to dessert create a complete rhythm. Beyond meat, it is a satisfying, conversation-worthy group restaurant; Treasure Chest Beef, Three-Cut Beef Tongue, and Moon-Viewing Hamburg Steak best express its style.

Uncle's take: The meat is not the only strength—the restaurant has already planned the presentation and eating method, which matters especially in a group.
Setting and dining atmosphere:The Hankou branch stages yakiniku like a sequence: dual tracks deliver dishes, then treasure-chest beef, tongue, and nigiri continue through tableside service. Group seating and sets that run from appetizers to dessert reward a slow full round. The show looks good, but mind the flame—turning wagyu into jerky while chatting is not the restaurant's fault.
Location and visit notes:Jhaka Yakiniku Hankou Branch is at No. 387, Section Four, Hankou Road, North District, Taichung; phone 04-2231-4113. Weekdays focus on dinner, weekends add lunch, and closing extends late at night. There is no dedicated parking; use paid lots around Hankou Road. Reserve for popular meals and group gatherings.
● Treasure Chest Beef

A golden chest and dry ice make an imposing arrival. Inside, A5 wagyu New York strip comes with moon-viewing egg. Fine marbling releases aroma on the grill; the strip retains chew without dryness, and its rich fat turns silkier and more balanced in egg.

札卡燒肉—漢口店 (Zaka Yakiniku Hankou) visit photo

● Three-Cut Beef Tongue

Different thicknesses and sections arrive together. Thin tongue with flounder, salmon roe, and caviar begins with seafood freshness before springy tongue. Medium-thick core with scallion salt is classic and enduring. Thick root is distinctly crisp and bouncy. Together the three stay varied and well paced.

札卡燒肉—漢口店 (Zaka Yakiniku Hankou) visit photo

● Moon-Viewing Hamburg Steak

The seasoned patty is grilled, then covered with raw yolk and kabayaki sauce. Heat intensifies the meat aroma; juices and sauce stay rich without excess. Stirring in yolk adds smooth roundness, making this an easy companion for rice.

札卡燒肉—漢口店 (Zaka Yakiniku Hankou) visit photo

● Seared Beef, Flounder, and Truffle Nigiri

This neatly joins yakiniku and Japanese cooking. PR oyster-blade beef is seared tableside, then topped with flounder fin and black truffle sauce. Toasted aroma comes first, smooth fish fat follows, and truffle lengthens the finish.

札卡燒肉—漢口店 (Zaka Yakiniku Hankou) visit photo
💡 Ordering Notes

Start with Treasure Chest Beef and Three-Cut Beef Tongue, add Moon-Viewing Hamburg Steak with rice, and keep the seared beef, flounder, and truffle nigiri for a mid-to-late flavor change. Grill fatty meat in small batches; do not sacrifice the priciest chest to the flames for a full-table photo.

  • Location:No. 387, Section Four, Hankou Road, North District, Taichung, in the Hankou Road shopping district.
  • Type:Japanese yakiniku, set meals, wagyu, beef tongue, and inventive nigiri.
  • Features:Dual-track conveyor delivery with tableside service and a complete set-meal rhythm.
  • Good for:Friends and families, birthdays and dates, and diners who enjoy ceremonial presentation.

📌 Editor's Summary

Jhaka Yakiniku Hankou Branch is more than a gimmick. Dual tracks, tableside service, and set design give it a personal rhythm, while meats and cooked dishes remain solid. For memorable Japanese yakiniku suited to groups—especially if you enjoy presentation and considered eating methods—it is a dependable choice.

GOOGLE REVIEWS

Google rating & reviews

4.8
★ 4.8 · 6,807 Google reviews
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
404台灣臺中市北區頂厝里漢口路四段387號
Opening hours
Monday: 17:00 – 01:00
Tuesday: 17:00 – 01:00
Wednesday: 17:00 – 01:00
Thursday: 17:00 – 01:00
Friday: 17:00 – 01:00
Saturday: 11:00 – 01:00
Sunday: 11:00 – 01:00
Official info
GETTING THERE

From the MRT station to the store

106
Wenxin Chongde · 文心崇德
Exit 1 · about 7 min walk · about 542 m
Walking About 7 min from Exit 1 · about 542 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
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EXPLORE NEARBY

What else is near this stop?

Food 6
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CONTINUE YOUR TRIP

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札卡燒肉—漢口店

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