✨ AI Quick Take
同拉麵-文心店 opens at night, convenient for night owls and after-work ramen. Bright, clean seating handles solo diners, pairs, and small families. Mellow shoyu tonkotsu and scallion-heavy Cuishen are restrained but memorable choices for supper or a dependable bowl near the metro.
● Chawanmushi
Soft and delicate, the steamed egg carries a mild aroma. Juicy mushroom adds texture and depth, making it a quiet but capable ramen side.

● Karaage
A light coating keeps the tender thigh meat and juices in focus. It is seasoned enough alone and also suits pepper salt—a reliable ramen add-on.
● Tong Ramen (Shoyu Tonkotsu)
The shoyu tonkotsu broth is mellow rather than overpowering and easy to finish. Thick noodles bring spring and bite, while seared chashu adds surface char without greasiness. Solid fundamentals quietly empty the bowl.

● Cuishen
Chopped scallions cover the surface with dramatic green. Their aroma is distinct but not harsh, layering with broth and noodles. Adjustable firmness and dependable pork tailor the bowl for serious scallion fans.

Start with Tong Ramen (Shoyu Tonkotsu), choose Cuishen if you love scallion, and share chawanmushi and Karaage. Set noodles, firmness, scallion, and garlic together; use defaults when unsure instead of maximizing everything and wondering why the bowl has such a personality.
- Location:台中市北屯區文心路四段5號, diagonally opposite Wenxin Zhongqing Station.
- Type:Evening ramen, shoyu tonkotsu, fried food, and Japanese sides.
- Highlights:Returned in 2025 after a four-year closure, with spacious seating and powered solo places.
- Best for:Solo diners, metro riders, dinner, and late-night ramen seekers.
📌 Editor's wrap-up
Tong Ramen covers dinner and supper with practical transport, hours, and seating. Stable broth works naturally with chawanmushi and Karaage, while Cuishen rewards scallion fans—a natural Beitun shortlist for dependable ramen at night.