✨ AI Quick Take
張吳記什錦麵 sits on Zhongsi Street in Bali, New Taipei, a Taiwanese noodle and homestyle stir-fry restaurant that began in Beitou. Its headline attraction is the giant bowl of mixed noodles made for groups, though the regular mixed noodles, stir-fried rice vermicelli, shredded-pork egg fried rice, and garlic chicken soup all show its unpretentious character. Portions are generally generous, making it a good fit for families, three-generation gatherings, or friends who want to share noodles, rice, and soup in one meal.
Taiwanese Mixed Noodles
Taiwanese Mixed Noodles comes with shrimp, squid, greens, clams, fish cake, chicken gizzard, pork liver, and other toppings for a generous, homestyle bowl. The broth starts with dried fish and pork bones, carrying a layer of traditional Taiwanese richness. The oil noodles are soft with a faint alkaline note. The liver stays tender and the shrimp has a springy bite; sip the broth first, then enjoy the seafood, offal, and noodles together.
Stir-Fried Rice Vermicelli
Stir-Fried Rice Vermicelli combines a large amount of fine noodles with cabbage, shrimp, clams, fish cake, pork liver, fried tofu, and other toppings for a substantial platter. The vermicelli is relatively dry and only lightly coated in sauce, keeping the texture of the noodles and individual ingredients distinct. Add self-service seasoning if you prefer a stronger taste. It is well suited to sharing and pairs naturally with soup between bites.
Shredded-Pork Egg Fried Rice
Shredded-Pork Egg Fried Rice quickly tosses rice, pork, egg, scallions, and vegetables together while keeping every grain distinct rather than clumped. Wok fragrance and egg aroma arrive first, followed by chewy pork and a clean scallion bite. The seasoning is complete enough to eat without extra sauce. Its platter size works well in the center of the table, especially with a bowl of light soup.
Garlic Chicken Soup
Garlic Chicken Soup simmers whole garlic cloves with chicken into a clear, brown-tinged broth. The garlic infuses the soup without making it heavy. It is smooth and flavorful, with little sense of grease or excess salt; the chicken remains tender, while the softened cloves bring a gentle, warming aroma. If fried rice or rice vermicelli is already on the table, this soup refreshes the palate and balances their dry wok fragrance.
On a first visit, try a regular portion of Taiwanese Mixed Noodles to get acquainted with the dried-fish and pork-bone broth, then share Shredded-Pork Egg Fried Rice or Stir-Fried Rice Vermicelli. Ask staff about the giant-bowl version only when your group is large enough and confident it can finish. Garlic Chicken Soup works with both stir-fried staples, adding broth and giving the whole table more contrast.
- Address:新北市八里區忠四街四十七號
- Getting there:About a fifteen-minute walk from Bali Ferry Wharf Old Street
- Type:Taiwanese noodles, homestyle stir-fries, and shared meals
- Space:Seating on the first and second floors with nostalgic country-style decor
- Reminder:Take a wooden tag and join the waitlist first; ask staff separately about the giant bowl
📌 Editor's Summary
張吳記什錦麵 offers more than the spectacle of its giant bowl: Taiwanese noodles, rice dishes, and homestyle soup are what truly hold the table together. The mixed noodles gather seafood, offal, and vegetables in a dried-fish and pork-bone broth; the rice vermicelli comes loaded with toppings, the fried rice keeps each grain distinct, and garlic chicken soup rounds things out with gentle garlic warmth. The old cabinet, red brick, and wooden furniture carry forward the nostalgic mood of its Beitou origins, while the waitlist and communal portioning create a rhythm unique to this busy dining room. With enough people in your group, it is an excellent place to fill the table with staples and soup and share at leisure.
