🤖 AI Guide
Zheng Jiang Hao He Hao Hao is a longstanding Wanhua shop where savory food, tangyuan, and ice coexist. After moving from Jinshan South Road to Wanda Road, the third generation continued the familiar sweet-savory menu. For a full sequence, begin with piled-high Tien Bu La or wonton chicken-thread noodles, taste the signature sticky wrapper in Fresh Pork Tangyuan, and finish with Four-Topping Shaved Ice—snacks, hot soup, and ice linked at one table.
Tien Bu La
A small bowl piles tien bu la, fried tofu, chikuwa, fish balls, and pig's blood cake into a little hill. Sweet-savory sauce coats every piece, joining the bounce of fish paste, tofu's absorption, and the sticky chew of blood cake. Substantial enough as a snack, it can also warm the palate with savor before shared ice or sweet soup.
Chicken-Thread Noodles + 6 Wontons + Egg
Chicken-thread noodles come with six wontons, egg, and greens in a light yet complete soup. Noodles soften as they absorb broth, silky wonton skins surround solid filling, and egg and vegetables vary the texture. Greens change with availability, including bok choy or cabbage. Gentle rather than heavily seasoned, it fits a warm meal without burden.
Fresh Pork Tangyuan
Five round pork tangyuan sit in clear soup with plenty of vegetables. Sticky-rice skins are soft and adhesive; biting reveals abundant savory pork, with rice aroma and meat seasoning supporting each other. Vegetables add sweetness and balance the filling's weight. This bowl directly presents the old shop's complete craft of wrapper, filling, and soup.
Four-Topping Shaved Ice
Taro, peanuts, tapioca pearls, and pineapple spread over fine ice, each distinct. Taro and peanuts are stewed creamy, pineapple has old-fashioned candied fruit aroma, and pearls supply chew. The path from softness and mellow sweetness to resilience and fruit is richer than it looks. Mixed together, sweetness distributes evenly for sharing.
For a meal, choose chicken-thread noodles or Fresh Pork Tangyuan; for snacks, pair Tien Bu La with Four-Topping Shaved Ice. Larger groups can divide savory and sweet orders to compare sticky-rice skins, fish-paste ingredients, and house sweet toppings at once.
- Location:No. 42, Lane 423, Wanda Road, Wanhua District, Taipei.
- Transport:Walk from around Qingnian Road Police Station or Kuang Jen Elementary School.
- Space:Limited seating, plain atmosphere, and many takeaway guests.
- Signature direction:Tangyuan, ice, and traditional savory snacks can share one table.
- Visit note:The sign on the glass is understated; watch for the storefront after entering the lane.
🍡 MetroBites Summary
Zheng Jiang Hao He Hao Hao puts an old ice parlor, sweet-soup shop, and everyday snack shop in one room. Tien Bu La and chicken-thread noodles satisfy, Fresh Pork Tangyuan demonstrates substantial rice skins and meat filling, and Four-Topping Shaved Ice cools the finish with creamy beans, taro, pearls, and candied fruit. After moving to Wanhua, the shop sits closer to community life. Whether one bowl or both savory and sweet, its old-fashioned flavors can be combined to match the moment.
