✨ AI Restaurant Snapshot
If you want a Taiwanese meal near Banqiao Stadium that will not take too long, Haishan Lu Rou Fan brings Braised Pork Rice, Chicken Rice, soups, and side dishes together in a bright, clean dining space. It does not force old-fashioned flavors into the guise of fine dining; instead, air conditioning, window seats, and a semi-self-service flow simply make an everyday bowl of rice more comfortable. Mains can be ordered as set meals, and Mushroom Chicken Soup, braised napa cabbage, and the signature pork-rib soup each have their fans. It works for a quick solo meal or for two people sharing several dishes.
Haishan Lu Rou Fan is beside Banqiao Stadium and follows the style of a tidied-up modern eatery. The menu remains the familiar combination of Braised Pork Rice, Chicken Rice, slow-cooked soups, and braised side dishes, but ordering, collection, and tableware return all follow a clear flow that is intuitive for office workers in a hurry and nearby residents. A set meal is usually the easier way to assemble a main, side, and soup than ordering each item separately. If you want to substitute an item at a different price, check the on-site menu first to see whether an additional charge applies.
● Braised Pork Rice
The braised pork has a relatively high proportion of fatty meat and a glossy surface, but the seasoning does not simply push toward heavy saltiness. The rice retains a noticeable chew, taking on the sauce without collapsing into a soft mass. Diners who like a sticky, collagen-rich mouthfeel or especially intense flavors may find it restrained. It works as the core of a set meal, completed with soup and braised sides—a steady meal rather than one that demands attention through salt alone.

● Chicken Rice
This Chicken Rice is not topped with the usual finely shredded chicken. Instead, slices of boneless chicken thigh cover the rice, bringing a tender texture with savory sauce. It takes a different path from Braised Pork Rice: one leans on the aroma of braised pork, while the other preserves the presence of whole chicken-thigh slices. What seemed like a supporting dish arrives looking every bit like a main. Anyone who dislikes fatty pork can simply take this route.

● Mushroom Chicken Soup
Mushroom Chicken Soup contains a whole chicken wing. Its broth is mild and smooth, with mushroom and chicken in the leading roles and no need for overly stimulating seasoning. Alongside Braised Pork Rice, it draws the richness in your mouth back into balance and adds stomach-warming comfort to the set. Uncle knows some people see a chicken wing as work, but for anyone willing to nibble slowly, this bowl offers more substance than two hurried sips of clear soup.

● Braised Napa Cabbage
Braised napa cabbage carries the old-fashioned oily aroma common in Taiwanese eateries. The cabbage is cooked through until soft and easy to eat. This is not a dish propped up by fancy ingredients; its purpose is practical. Take a bite midway through the main to add vegetable sweetness and moisture, keeping the set from becoming only meat and rice. Quiet-looking side dishes like this are often the first plates finished.

On a first visit, compare the sets with à la carte combinations. Choose Braised Pork Rice or Chicken Rice as the main, select either Mushroom Chicken Soup or the signature pork-rib soup, then add braised napa cabbage. If you want a window seat overlooking the stadium, avoid the main meal rush for a more relaxed visit. Remember to return your tableware after eating.
- Location:新北市板橋區海山路43號, beside Banqiao Stadium; about a 10-minute walk from Banqiao Station.
- Type:Braised Pork Rice, Chicken Rice, slow-cooked soups, and Taiwanese side dishes.
- Features:A bright, air-conditioned modern eatery with pay-first ordering, self-service meal collection and tableware return, plus a paid parking lot across the street beside the stadium.
- Good for:Nearby residents, meals around the stadium, anyone wanting a quick set meal, or diners who prefer a clean and comfortable small-eatery setting.
📌 Editor's Summary
Haishan Lu Rou Fan does not make folk food sound mysterious; it simply organizes everything that should accompany a bowl of rice. Braised Pork Rice has rich aroma and chewy grains, Chicken Rice uses slices of boneless chicken thigh, and Mushroom Chicken Soup with braised napa cabbage completes the set. The walk from Banqiao Station is not far, and drivers can use the parking lot beside the stadium. Uncle's conclusion is simple: life is already busy enough, and being able to sit in a clean restaurant and finish your meal is a practical kind of dignity.