✨ AI Quick Review
Across from Beitou MRT Station, 阿馬非餐廳 (Amalfi) is a classic restaurant operating for more than a decade. This distinctive standalone two-story building specializes entirely in Italian vegetarian cuisine and is well known in Beitou and Taipei. Its secret weapon is a brick oven that bakes beautiful leopard-spotted crusts. Even dedicated meat lovers can leave fully satisfied without realizing they have just eaten an all-vegetarian feast.
● Truffle mushroom risotto
Cheese, water bamboo, cream sauce, garlic, onion, truffle sauce, asparagus, and mushrooms gather on one plate. Truffle appears in nearly every bite, while cream rounds the mushrooms and vegetables. Despite many ingredients and rich flavor, it is not cloying, suiting anyone who likes dairy, fungi, and soft risotto.
● Classic A.O.E pizza
Red chili, green chili, horn pepper, and jalapeño sit over mozzarella, mixed cheese, and herbed garlic. The crust is thick around the rim and thinner at the center, with springiness and wheat aroma. The heat is substantial, so order it only if you tolerate chili. Fold or roll the pizza to bring cheese and peppers together.
● Garlic-chili spaghetti
Olive oil, garlic, chili, and parsley form a simple sauté whose key is the coating created by emulsifying oil with pasta water. Garlic arrives first, then gentle chili stimulation, while vegetables add freshness. Sauce clings without heaviness, ideal for those who prefer dry sautéing and direct spice.
● Amalfi baked rice
Tomato sauce, varied produce, mushrooms, and brown rice form the base, topped with a soft poached egg. Break it so the yolk enriches the vegetables and rice. Zucchini, sweet peppers, and shiitake develop sweetness, giving the dish a hint of shakshuka. Brown rice stays firm and does not cling like traditional risotto; lovers of distinct grains will accept it, while seekers of creamy smoothness should adjust expectations.
On a first visit, pair garlic-chili spaghetti with arugula pizza to experience both emulsification and the brick oven. Amalfi baked rice is firm, so consider whether you like brown rice. Vegans must confirm egg, dairy, cheese, and alliums dish by dish.
- Location:台北市北投區大業路516巷2號, inside the lane opposite 北投站 · Beitou.
- Category:Italian vegetarian cuisine, brick-oven pizza, pasta, and baked rice.
- Highlights:More than a decade in business, a standalone southern-Italian cottage atmosphere, brick oven, and mature vegetarian technique.
- Good for:Vegetarian gatherings, mixed-diet groups, dates, and family meals.
📌 Editor's summary
Overall, 阿馬非餐廳 (Amalfi) has thrived in central Beitou for more than a decade through nearly perfect emulsification and the direct garlic aroma of its garlic-chili pasta, together with a charming standalone southern-Italian cottage. Leopard-spotted brick-oven pizza and richly flavorful baked egg with pungent cheese complete the appeal. It remains a dependable vegetarian choice beside Beitou MRT Station for relaxed, high-quality international food without heaviness.
