✨ AI Visit Notes
樂湖Le lakeshore sits on Dahu Shanzhuang Street in the Dagouxi area. Its blue-and-white exterior and greenery-filled dining space answer the urge to rest after a walk. The menu leans toward Italian-style food and brunch, from fries, baked eggs and flatbread to pasta with a whole soft-shell crab. Seasoning is generally gentle, seeking no forced impression through heavy salt. It suits ordering a few dishes to share slowly with a group.
● Truffle Cream Fries
Truffle and cream give the fries a thick layer of aroma. Truffle fans may find them hard to stop eating; others may feel the scent has too many opinions. The fries themselves are crisp, and a large portion suits two to three people. Eat them hot before the sauce soaks them soft; do not let photography take the texture away.
● Baked Eggs with Wild Mushrooms and Seasonal Vegetables
The baked eggs have more thickness than a typical egg dish, with mushrooms, seasonal vegetables and cheese adding aroma and stretchy texture. The result sits somewhere between thick-set eggs and a gratin. It is not a heavy, greasy dish, and works for sharing between fries and pasta, bringing vegetables and egg flavor to the table.
● Cheese Flatbread with Salsa
Bread aroma and savory cheese are the core, with salsa providing sweet-tart freshness. On this visit the sauce was gentle and only mildly spicy, easy for those wary of heat. Fans of stronger flavors may feel it needs more acceleration. Cut it up to share and eat while the flatbread is still warm and supple.
● Lemon and Salted Egg Yolk Soft-Shell Crab Pasta
A whole soft-shell crab on top makes the first visual impression, with a crisp, fragrant shell and pasta that retains a firm bite. Salted egg yolk seasoning is restrained, leaving the lemon tang more obvious and preventing the fried crab from feeling heavy all the way through. Anyone seeking intense salted egg yolk should know it has not taken over the whole dish.
For two to three people, share a pasta with baked eggs, flatbread or fries. This lets you explore four textures without making the entire table just starch. Truffle and salted egg yolk divide tastes, so ask your companions first instead of holding a public referendum after ordering.
- Location:台北市內湖區大湖山莊街221號, Level 1, about a 10-to-12-minute walk from Exit 1 of Dahu Park Station.
- Type:Italian-style food, brunch, sharing bites, coffee and other drinks.
- Features:A blue-and-white exterior and a bright space with greenery, convenient for combining Dagouxi and Dahu Park visits.
- Reminder:Parking in the lanes is limited. Check the latest notices for reservations, minimum spend, seating time and menus.
📌 Editor's Wrap-Up
樂湖 relies on its setting, location and the four original dishes together to make the meal. Truffle fries have the strongest personality, baked eggs and flatbread are gentler, and soft-shell crab pasta supplies the visual centerpiece and main course. After Dagouxi, it fits a slow meal and conversation better than a rushed social check-in.
