✨ AI Food Scout's Quick Take
鐘點棧當歸鴨 永和樂華店（午餐、晚餐、宵夜）樂華夜市美食小吃推薦 · Zhong Dian Zhan Dang Gui Ya hides by the Baoping Road entrance to Lehua Night Market. This Taiwanese snack shop centers on duck rice, angelica soup, and freshly sliced sides. Chinese herbs, chicken bones, and cabbage hearts give the broth gentle herbal fragrance and vegetable-bone sweetness. A substantial rice bowl or hot soup with sides both make a complete meal.
Duck Rice (large)
Fresh-sliced duck covers rice with herbal braised egg, sausage, edamame, and pickled radish for a visibly substantial bowl. The meat keeps whole fibers and clear flavor, while grains become silky with duck oil and sauce. Mix the toppings and sauce before eating so savoriness reaches the rice evenly and crisp radish appears throughout.
Angelica Duck Soup
Deep brown clear soup supports sliced and bone-in duck, with shredded ginger and goji berries on top. Gentle angelica and herbs come first, followed by sweetness from chicken bones and vegetables without pronounced bitterness. Duck retains meaty chew in the hot broth and bone-in pieces deepen the aroma. Alternate small sips with meat.
Duck Offal (dry)
Gizzard, intestine, and other parts are bite-size beside ginger and thick soy sauce. Different cuts are crisp, chewy, or tender. Taste plain to distinguish organ aromas, add ginger for freshness, and dip in savory-sweet sauce lightly rather than coating everything. It fits between rice and soup and is easy to share.
Blanched Cabbage
Large leaves and stems are briefly blanched, dressed with sauce, and topped with fried shallot. Stems stay crisp, leaves soft and juicy, and natural sweetness resets the palate after duck and sauce. Mix the concentrated shallot on top for light savoriness in each bite. If the day's greens change, follow the on-site sign.
For two people, share Duck Rice (large), Angelica Duck Soup, Duck Offal (dry), and Blanched Cabbage for rice, soup, meat, and vegetables. Sip plain broth before mixing rice and eating sides. Dip offal in soy sauce gradually and mix the shallot and dressing through cabbage first.
- Location:新北市永和區保平路18巷8號, beside the Baoping Road entrance to Lehua Night Market.
- Transport:About a ten-minute walk from 永安市場站 · Yongan Market or three minutes from the Lehua Night Market bus stop.
- Type:Duck rice, angelica soup, and freshly sliced sides.
- Recommended:Duck Rice (large), Angelica Duck Soup, Duck Offal (dry), and Blanched Cabbage.
- Good for:Meals before or after the night market, mellow herbal soup, and shared sides.
📌 Editor's Summary
鐘點棧當歸鴨 永和樂華店（午餐、晚餐、宵夜）樂華夜市美食小吃推薦 · Zhong Dian Zhan Dang Gui Ya combines night-market speed with a bright, clean dining room, giving rice, soup, and sides clear roles. Duck Rice (large) satisfies with fresh slices and toppings; Angelica Duck Soup is gentle and sweet; Duck Offal (dry) brings varied chew; Blanched Cabbage refreshes. Move from soup to rice and sides, adjusting with ginger, soy sauce, and fried shallot to appreciate its steady but not heavy Taiwanese flavors.
